Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility (SOBER)
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility (SOBER)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Georgia Chatonidi
- Phone Number: +3216194324
- Email: georgia.chatonidi@kuleuven.be
Study Locations
-
-
Vlaams Brabant
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Leuven, Vlaams Brabant, Belgium, 3000
- Recruiting
- KU Leuven
-
Contact:
- Georgia Chatonidi
- Phone Number: +32 16 19 43 24
- Email: georgia.chatonidi@kuleuven.be
-
Contact:
- Kristin Verbeke
- Phone Number: +32 16 33 01 50
- Email: kristin.verbeke@kuleuven.be
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Female and male participants
- Age range 18 - 50
- BMI range >20 kg/m2 at screening visit
- Regular eating pattern (3 meals per day on at least 5 days per week)
- Habitual brown bread consumption of at least 1 slice per day (assessed by The European Prospective Investigation into Cancer (EPIC) Norfolk FFQ)
- Stable body weight for the last 6 months
Exclusion Criteria:
- Currently smoking or willingness to smoke during the study period
- Pregnancy, lactation or wish to become pregnant during the study period
- Previous or current gastrointestinal or endocrine disorders
- Previous or current substance/alcohol dependence or abuse (> 2 units per day/14 units per week)
- Coeliac disease or gluten sensitivity
- Allergy/intolerance to milk, egg, nuts, soy or sesame
- Habitual sourdough bread consumption of at least 1 slice per day (assessed by The European Prospective Investigation into Cancer (EPIC) Norfolk FFQ)
- Excessive concern about eating habits or body weight as evidenced from scores < 18 on the restraint and disinhibition subscales of the Three-Factor Eating Questionnaire (Stunkard & Messick, 1985)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Brown Bread
|
The participants in this group will be asked to replace all their habitual bread intake by standard brown bread.
The duration of the study for each participant is 4 weeks.
Apart from the change in type of bread, participants will maintain their habitual diet.
|
|
Active Comparator: Wholemeal Sourdough Bread
|
The participants in thisgroup will be asked to replace all their habitual bread intake by wholemeal sourdough bread.
The duration of the study for each participant is 4 weeks.
Apart from the change in type of bread, participants will maintain their habitual diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy intake (kilocalories)
Time Frame: 4 weeks
|
Assessed via 4-day food diaries using a mobile app
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight
Time Frame: 4 weeks
|
4 weeks
|
|
|
Blood lipid levels
Time Frame: 4 weeks
|
Plasma total cholesterol, triglycerides, LDL and HDL cholesterol, colourimetrically
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Kristin Verbeke, KU Leuven
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- S66499
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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