Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis
Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis: A Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Catalonia
-
Girona, Catalonia, Spain, 17007
- Hospital Doctor Josep Trueta
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients diagnosed with ulcerative colitis according to established clinical and histological criteria as common clinical practice
- Remission of ulcerative colitis defined as a total Mayo score ≤2 and faecal calprotectin values under 250 ng/g
- Subjects aged over 18 years
- Moderate-to-severe IBS-like symptomatology defined by Rome IV criteria and IBS Symptom Severity Score (IBS-SSS) > 175.
Exclusion Criteria:
- Presence of flare-up of UC
- Coeliac disease, colectomy, or intestinal resection
- Antibiotic intake, prebiotic or probiotic treatment within 3 months before the study
- Any malignancy, pregnancy, or breastfeeding
- Intake of medication potentially influencing gastrointestinal function
- Disability to give informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Treatment bread
Dietary treatment consisted of daily consumption of 200 grams of bread produced following traditional breadmaking techniques
|
Consumption of 200 grams per day of either treatment or control bread for eight weeks
|
|
Placebo Comparator: Control bread
Dietary treatment consisted of daily consumption of 200 grams of bread produced following modern breadmaking techniques
|
Consumption of 200 grams per day of either treatment or control bread for eight weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in IBS-like symptomatology
Time Frame: Measurements were assessed at baseline (T0) and eight weeks (T1)
|
Changes in IBS-like symptomatology were tested by IBS-Symptom Severity Score.
The overall IBS-SSS score was calculated by totalling the punctuation of its five items.
Each ranged from 0 to 100: (i) abdominal pain, (ii) number of days of abdominal pain during the last 10 days (number of days with abdominal pain x10), (ii) abdominal distension, (iv) satisfaction of defecatory behaviour, (v) interference of IBS symptoms in life.
The possible range was then 0-500.
|
Measurements were assessed at baseline (T0) and eight weeks (T1)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in the abundance of bacterial markers
Time Frame: Measurements were assessed at baseline (T0) and eight weeks (T1)
|
Shifts of abundance of Eubacteria (EUB), A. municiphila (AKK), M. smithii (MSM), Bacteroidetes (BAC), Ruminococcus sp.
(RUM), F. prausnitzii (FPRA) and E. coli (ECO) levels will be measured prior (T0) and after the intervention (T1).
Results will be expressed as 16S gene copies of microbes per gram of faeces
|
Measurements were assessed at baseline (T0) and eight weeks (T1)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Xavier Aldeguer, Institut d'Investigació Biomèdica de Girona Dr. Josep Trueta (IDIBGI)
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- RTC-2017-CU
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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