Effects of Peanut Consumption on Brain Function
Longer-term Effects of Peanut Consumption on Brain Function in Older Men and Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lucia Kerkhof, MSc
- Phone Number: +31 433881313
- Email: l.kerkhof@maastrichtuniversity.nl
Study Contact Backup
- Name: Peter J Joris, PhD
- Phone Number: +31 433881311
- Email: p.joris@maastrichtuniversity.nl
Study Locations
-
-
Limburg
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Maastricht, Limburg, Netherlands
- Maastricht University Medical Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men and women, aged between 60-75 years
- BMI between 20-35 kg/m2
- Fasting plasma glucose < 7.0 mmol/L
- Fasting serum total cholesterol < 8.0 mmol/L
- Fasting serum triacylglycerol < 4.5 mmol/L
- Systolic blood pressure < 160 mmHg and diastolic blood pressure < 100 mmHg
- Stable body weight (weight gain or loss < 3 kg in the past three months)
- Willingness to give up being a blood donor from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study
- No difficult venipuncture as evidenced during the screening visit
Exclusion Criteria:
- Allergy or intolerance to peanuts
- Left-handedness
- Current smoker, or smoking cessation < 12 months
- Diabetic patients
- Familial hypercholesterolemia
- Abuse of drugs
- More than 3 alcoholic consumptions per day
- Use of products or dietary supplements known to interfere with the main outcomes as judged by the principal investigators
- Use medication to treat blood pressure, lipid, or glucose metabolism
- Use of an investigational product within another biomedical intervention trial within the previous 1-month
- Severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases, and rheumatoid arthritis
- Active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
- Contra-indications for MRI imaging (e.g., pacemaker, surgical clips/material in body, metal splinter in eye, claustrophobia)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Experimental
Skin roasted peanuts
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Study volunteers will receive daily 60 g of skin roasted peanuts for 16 weeks.
|
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No Intervention: Control
No skin roasted peanuts
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brain Vascular Function
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Cerebral blood flow as quantified non-invasively by the MRI perfusion method Arterial Spin Labeling (ASL)
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Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Brain Insulin Sensitivity
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Change in cerebral blood flow, as quantified non-invasively by the MRI perfusion method Arterial Spin Labeling (ASL), before and after application of intranasal insulin (160 IU)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive Performance
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Cambridge Neuropsychological Test Automated Battery (CANTAB)
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Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brain Perfusion
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Transcranial Doppler (TCD) ultrasound will be used to assess the velocity of blood flow through the middle cerebral artery (MCA)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Retinal Microvasculature
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Retinal images made by fundus camera
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Systolic Blood Pressure
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Office blood pressure
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Diastolic Blood Pressure
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Office blood pressure
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Heart Rate
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Heart rate measured during office blood pressure measurement
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Lipids and Lipoproteins
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
High-Density Lipoprotein (HDL) cholesterol, Low-Density Lipoprotein (LDL) cholesterol, Total Cholesterol and Triglycerides will be assessed using clinical chemistry tests
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Glucose
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Glucose
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Insulin
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Insulin
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Lysosomal Damage
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Markers for lysosomal damage (cathepsin-D and acid-phosphatase)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Liver Health (1)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Alanine Aminotransferase (ALT) level will be determined using clinical chemistry
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Liver Health (2)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Aspartate Transaminase (AST) level will be determined using clinical chemistry
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Liver Health (3)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Gamma-Glutamyl Transferase (GGT) level will be determined using clinical chemistry
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Liver Health (4)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Bilirubin level will be determined using clinical chemistry
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Circulating Markers for Liver Health (5)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Cytokeratin-18 (CK-18) level will be determined using clinical chemistry
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Single Nucleotide Polymorphisms (SNPs)
Time Frame: Change in outcomes at baseline before a 16-week skin roasted peanut intervention and 16-week control period.
|
DNA from leucocytes will be analyzed for the presence of known SNPs in genes encoding proteins known to play a role in cholesterol metabolism.
|
Change in outcomes at baseline before a 16-week skin roasted peanut intervention and 16-week control period.
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Structural Brain Status
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
High-resolution anatomical MPRAGE scan
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Fat Distribution in Abdomen
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Magnetic Resonance Imaging measurements will be included to quantify abdominal fat compartments (i.e.
subcutaneous and visceral fat)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Other perceivable benefits: Quality of Life
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
The Quality of life will be assessed using a 32-item questionnaire
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Other perceivable benefits: Sleep Characteristics
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Sleep characteristics will be assessed using the 10-item Pittsburgh Sleep Quality Index
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Other perceivable benefits: Mood
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Mood will be tested using the Affect Grid
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Other perceivable benefits: Stress
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Stress will be assessed using the Perceived Stress Scale (PSS)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Other perceivable benefits: Physical Fitness (1)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Timed up-and-go test (TUGT)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
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Other perceivable benefits: Physical Fitness (2)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
The 6-minute walk test (6 MWT)
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Other perceivable benefits: Physical Fitness (3)
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Handgrip test
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
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Weight
Time Frame: Change in outcomes will be compared at baseline, at 8-weeks and at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Weight in kilograms
|
Change in outcomes will be compared at baseline, at 8-weeks and at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Waist Circumference
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Waist circumference in centimeters
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
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Hip Circumference
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Hip circumference in centimeters
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
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Indirect Fat Distribution
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Measured by skinfold measurements
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Food Intake
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Food intake will be assessed using the Food Frequency Questionnaire
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
|
Fat Content in Liver
Time Frame: Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Magnetic Resonance Imaging measurements will be included to quantify liver fat content
|
Change in outcomes at the end of a 16-week skin roasted peanut intervention and 16-week control period.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter J Joris, PhD, Maastricht University Medical Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- METC 22-046
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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