How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals?
How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals? A Randomized Crossover Study
Objective: To investigate the differences between eating virtual and real-life meals and test the hypothesis that eating a virtual meal can reduce hunger among healthy women.
Methods: Twenty healthy women will be recruited and partake in a randomized crossover study. The subjects will be asked to eat one introduction meal, two real meals, and two virtual meals, all containing real or virtual meatballs and potatoes. The real meals will be eaten on a plate placed on a scale which communicates with analytical software on a computer. The virtual meals will be eaten in a room, where participants are seated on a real chair in front of a real table, and fitted with the virtual-reality equipment. The eating behavior for both the real and virtual meals will be filmed. Hunger will be measured before and after the meals using questionnaires.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Huddinge
-
Stockholm, Huddinge, Sweden, 14152
- Karolinska Institutet
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 18.5 kg/m2 to 29 kg/m2
- "normal" physical activity (measured using the short version of the international physical activity questionnaire, IPAQ)
Exclusion Criteria:
- pregnant or breastfeeding
- smoker
- temporomandibular disorder
- recent serious dental surgery (last 6 months)
- undergoing treatments known to affect appetite (e.g., use of some psychotropic drugs)
- previous history of eating disorders
- vegetarian
- aversion to the food served
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Virtual, then real meal
Participant first had two lunch sessions eating virtual food (meal), with a wash-out period of three days.
Participants then had two lunch sessions eating real food (meal), with a wash-out period of three days.
|
Virtual food eaten using immersive virtual reality equipment
Real food eaten using regular utensils
|
|
Experimental: Real, then virtual meal
Participant first had two lunch sessions eating real food (meal), with a wash-out period of three days.
Participants then had two lunch sessions eating virtual food (meal), with a wash-out period of three days.
|
Virtual food eaten using immersive virtual reality equipment
Real food eaten using regular utensils
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference in hunger before to after meal
Time Frame: Before to after meal (on average around 10 minutes)
|
Rated on visual analogue scale (range 0 - 100)
|
Before to after meal (on average around 10 minutes)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food intake
Time Frame: During meal (around 10 minutes)
|
Grams of food ingested
|
During meal (around 10 minutes)
|
|
Meal duration
Time Frame: During meal (around 10 minutes)
|
Minute duration of the meal
|
During meal (around 10 minutes)
|
|
Forkfuls
Time Frame: During meal (around 10 minutes)
|
Number of times participant took food from the plate
|
During meal (around 10 minutes)
|
|
Additions
Time Frame: During meal (around 10 minutes)
|
Number of times the participant added food to the plate
|
During meal (around 10 minutes)
|
|
Chews
Time Frame: During meal (around 10 minutes)
|
Number of times the participant chewed the food
|
During meal (around 10 minutes)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Billy S Langlet, PhD, Karolinska Institutet
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2019-04249
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.