The Impact of Food Reformulation on Energy Intake
Food prepared outside of the home tends to have a high energy content, and high levels of nutrients of concern (sodium, fat, saturated fat and sugar), especially when compared to home-cooked food. A number of studies suggest that when energy density of a food is manipulated it has a linear effect on energy intake, because consumers tend to eat a constant weight of food. However, recent observational research suggested that up to approximately 1.5-2kcal/g, individuals are relatively insensitive to changes in energy density, and there is no indication of compensation through altering meal size. However, upwards of approximately 1.5-2kcal/g, the authors proposed that individuals compensate for increases in energy density by selecting and consuming smaller meal sizes.
The investigators aim to measure participant's consumption (in grams and kilocalories) of three meals at low, medium and high energy densities, and to measure later food intake to observe any evidence of later compensation in response to experimental condition
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Eric Robinson, PhD
- Phone Number: 1187 +44 0151794
- Email: eric.robinson@liverpool.ac.uk
Study Contact Backup
- Name: Amy H Finlay, MSc
- Email: a.finlay@liverpool.ac.uk
Study Locations
-
-
Merseyside
-
Liverpool, Merseyside, United Kingdom, L69 7ZA
- University of Liverpool
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Currently reside in the United Kingdom
- Over the age of 18 years
- Fluent English speaker
- Like the test foods
- Have a BMI between the ranges of 18.5 and 35.
Exclusion Criteria:
- Pregnant/breastfeeding
- Partaking in a fast or other restrictive eating for religious reasons at time of participation
- Currently following a diet
- On medication that affects appetite
- Being a smoker
- Current or historic eating disorder
Dietary restrictions/intolerances including:
- Any allergies
- Vegan/vegetarian
- Gluten-free
- Dairy-free
- Sugar-free
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low energy density
The meal served at lunch time to participants will have a low energy density of ~1.1kcal/g.
All other foods are identical across conditions (e.g.
snacks, dinner, dessert)
|
Particpants will be provided with a lunch low in energy density (~1.1kcal/g)
|
|
Experimental: Medium energy density
The meal served at lunch time to participants will have a low energy density of ~1.7kcal/g.
All other foods are identical across conditions (e.g.
snacks, dinner, dessert)
|
Participants will be provided with a lunch medium in energy density(~1.7kcal/g)
|
|
Experimental: High energy density
The meal served at lunch time to participants will have a low energy density of ~3kcal/g.
All other foods are identical across conditions (e.g.
snacks, dinner, dessert)
|
Participants will be provided with a lunch high in energy density (~3kcal/g)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Acute intake
Time Frame: 30 minutes after intervention administered
|
The investigators will observe differences in consumption (g/kcal) when participants are given a meal covertly manipulated to be low, medium or high in energy density.
|
30 minutes after intervention administered
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Later intake
Time Frame: Up to 7 hours after intervention administered
|
The investigators will measure later food intake, in order to observe any evidence of later compensation in response to experimental condition.
|
Up to 7 hours after intervention administered
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Eric Robinson, PhD, University of Liverpool
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Reformulation study
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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