Preparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control
Preparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control in Black Women with Hypertension and Obesity
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Principal Investigator
- Phone Number: 312-553-2124
- Email: slofto4@uic.edu
Study Locations
-
-
Illinois
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Chicago, Illinois, United States, 60612
- University of Illinois Chicago
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- self-identified as Black or of African descent
- female
- ≥ 18 years old
- baseline blood pressure ≥130/85 or diagnosed with hypertension and BMI ≥ 30
Exclusion Criteria:
- inability to cook in their homes
- cognitive deficits impeding the ability to participate or provide informed consent
- current treatment for cancer
- liver or renal disease
- pregnancy
- lack of English language proficiency
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Food is Medicine approach
Groups of 10 will attend a 12 week intervention that includes cooking classes, grocery delivery and nutrition education.
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The RN-CHeFRx trial to enhance dietary intake and blood pressure control in Black women with hypertension and obesity compared to usual care.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of participants who complete the 12 week intervention
Time Frame: Up to 12 weeks
|
Completion will be measured by class attendance
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Up to 12 weeks
|
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Number of participants recruited
Time Frame: Up to 12 weeks
|
Patients recruited, screened, eligible and consented to participate in the study
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Up to 12 weeks
|
|
Number of participants who complete data collection visits
Time Frame: Baseline to 4 months
|
Completion measured by participants completing surveys, blood pressure measurements, and those who provide blood biospecimens
|
Baseline to 4 months
|
|
Acceptability of the intervention
Time Frame: Up to 12 weeks
|
Assessed via participant feedback
|
Up to 12 weeks
|
|
Change in mean blood pressures (mmHg) during intervention
Time Frame: Baseline to 12 weeks
|
Change will be measured by comparing blood pressures from baseline to 12 weeks
|
Baseline to 12 weeks
|
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dietary intake during intervention
Time Frame: Baseline to 12 weeks
|
Dietary intake at baseline and 12 weeks
|
Baseline to 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight during intervention
Time Frame: Up to 12 weeks
|
Change will be measured by comparing body weight obtained at baseline and 12 weeks
|
Up to 12 weeks
|
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Change in body weight at 6 months
Time Frame: 12 weeks to 24 weeks
|
Change will be measured by comparing body weight (kg) obtained at 12 weeks and at 24 weeks.
|
12 weeks to 24 weeks
|
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Change in blood pressure at 6 months
Time Frame: 12 weeks to 24 weeks
|
Change will be measured by comparing systolic and diastolic blood pressure at 12 weeks to 24 weeks
|
12 weeks to 24 weeks
|
|
Dietary intake during post-intervention
Time Frame: 12 weeks to 24 weeks
|
Dietary intake from 12 weeks to 24 weeks
|
12 weeks to 24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2022-0947
- P50MD017349 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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