Glycemic Variability in Intermittent Fasting (GLUInterm)
Effect of Intermittent Fasting on Glycaemic Variability in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Osijek, Croatia, 31000
- Department of Food and Nutrition Research, Faculty of Food Technology
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body Mass Index in the range between 18.5 and 29.9 kg/m^2
- stable sleep pattern (going to bed between 21:30h and midnight)
- for women: regular menstrual cycle lasting between 21 and 35 days, with average bleeding time 2 to 6 days
Exclusion Criteria:
- Body Mass Index below 18.5 or above 29.9 kg/m^2
- irregular sleeping pattern
- work in nightshift
- high intensity workout routine
- irregular dietary patterns (e.g. skipping meals)
- regularly fasting for more than 15 hours per day
- diagnosis of diabetes (or other conditions related to glycemic disorders)
- hypertension or other cardiovascular disease
- neurologic conditions
- disease affecting metabolism (like liver, kidney, thyroid or lung)
- use of medications for glycemia, hypertension, steroids, adrenergic stimulators, laxatives or supplements affecting glycemia, circadian rhythm, sleep or metabolism in general
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Screening
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: Control Diet
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Participants received a 3-day individualized diet plan consisting of 3 meals per day.
Meals needed to be consumed during 12 hours (while fasting for the remaining 12 hours).
Diet plans were matched for energy and macronutrients.
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Experimental: Intermittent Fasting
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Participants received a 3-day individualized diet plan consisting of 3 meals per day.
Meals needed to be consumed during 6 hours (while fasting for the remaining 18 hours).
Diet plans were matched for energy and macronutrients.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Blood glucose
Time Frame: 3 days per protocol
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Change in blood glucose
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3 days per protocol
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Glycemic variability
Time Frame: 3 days per protocol
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Coefficient of Variation expressed as the ratio between standard deviation and mean blood glucose
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3 days per protocol
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ines Banjari, PhD, University of Osijek, Croatia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IBanjari-1
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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