Bioavailability of N-acylethanolamines: an Ileostomy Study (NAE Study) (NAE)
Bioavailability of N-acylethanolamines: an Ileostomy Study.
The endocannabinoids (ECs) and N-acylethanolamines (NAEs) are a group of endogenous lipid mediators which have a pleiotropic activity in the body modulating several biological pathways such as: appetite cues, food intake, blood pressure, inflammation, glycaemia, cognition and immunity. The ECs consist of N-arachidonoylethanolamide (AEA) and 2-arachidonoylglycerol (2-AG). They may have agonist activity on cannabinoid receptors CB1 and CB2 which are located in the central nervous system (CNS) and in peripheral tissues such as in the enteric nervous system (ENS), in the liver and in the adipose tissue. NAEs are known as "endocannabinoid-like" molecules and include oleoylethanolamine (OEA), linoleylethanolamine (LEA), and palmitoyletahanolamine (PEA). Evidence indicates that diet composition may affect fasting and post-prandial plasma ECs, N-acylphosphatidylethanolamines (NAPEs) and NAEs profile due to the content of their precursors, fatty acids and amines.
It is hypothesized that the concentration of NAPEs, NAEs and ECs in a meal could influence the intestinal concentrations of these lipid mediators that could bind the receptors located on the intestinal mucosa and in turn, differently modulate appetite and energy metabolism.
The study is an acute randomized crossover feeding study in ileostmists (n=14), having a breakfast meal low or high in NAPEs, NAEs and ECs. The meals are designed on a database published by our collaborators (University of Naples) and detailed in the research proposal. Concentrations of NAEs and ECs in urine, plasma and ileal fluid, beside the blood glucose, hormonal response, appetite feelings and food intake will be monitored over the experimental days.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Christopher Gill
- Phone Number: +44 28 7012 3181
- Email: c.gill@ulster.ac.uk
Study Locations
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Co.Londonderry
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Coleraine, Co.Londonderry, United Kingdom, BT52 1SA
- Recruiting
- Human Intervention Studies Unit, Ulster University
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Contact:
- Ruth K Price
- Phone Number: +442870123878
- Email: rk.price@ulster.ac.uk
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Contact:
- Julie J Sittlington
- Phone Number: +442870124101
- Email: jj.sittlington@ulster.ac.uk
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Participant must have previously undergone an ileostomy and be more than 1.5-years post-operative
- Male or female
- Aged 18-70 years at recruitment
Exclusion Criteria:
- Participants not undergone an ileostomy and/or is less 1.5-years post-operative
- Adults <18 or >70 years at recruitment
- Pregnant/lactating female
- Current smokers
- Lactose intolerant
- Allergic to nuts
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: High-N-acylethanolamines meal
Milk (150 mL), white bread (46 g), jam (10 g), cocoa powder (15 g), whole-grain cereals (30 g).
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Milk (150 mL), white bread (46 g), jam (10 g), cocoa powder (15 g), whole-grain cereals (30 g).
|
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Active Comparator: Low-N-acylethanolamines meal
Milk (150 mL), whole-grain bread (80 g), jam (10 g), butter (5 g), instant coffee (2 g), dried apples (30 g).
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Milk (150 mL), whole-grain bread (80 g), jam (10 g), butter (5 g), instant coffee (2 g), dried apples (30 g).
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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N-acylphosphatidylethanolamines (NAPEs) levels in biofluids
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
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Significant changes from baseline in plasma, urines and, Ileal fluids levels of NAPEs by HPLC-MS analysis.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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N-acylethanolamines (NAEs) levels in biofluids
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Significant changes from baseline in plasma, urines and, Ileal fluids levels of NAEs by HPLC-MS analysis.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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Endocannabinoids levels in biofluids
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
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Significant changes from baseline in plasma, urines and, Ileal fluids levels of ECs by HPLC-MS analysis.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycaemia
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of glycaemia by using a bedside glucometer.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
|
Appetite sensations
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Significant changes from baseline in hunger, satiety, fullness and prospective of consumption.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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Glucagon-like peptide 1 (GLP-1) plasmatic levels
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of GLP-1 by using of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
|
Glucose-dependent insulinotropic peptide (GIP) plasmatic levels
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of GIP by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
|
Insulin plasmatic levels
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of insulin by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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Glucagon plasmatic levels.
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
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Measure of glucagon by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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C-peptide plasmatic levels.
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of c-peptide by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
|
Ghrelin plasmatic levels.
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Measure of ghrelin by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
|
Leptin plasmatic levels
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
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Measure of leptin by mean of Luminex kits in plasma samples pre-treated with protease inhibitor cocktail.
|
Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
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Energy intake during a buffet meal test
Time Frame: 0 hours
|
Kilojoules
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0 hours
|
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Gut microbiota composition
Time Frame: Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
|
Microbiota composition will be determined by high throughput sequencing of the 16S ribosomal ribonucleic acid (rRNA) gene.
The massive number of sequences obtained will be analyzed by using state of the art bioinformatics tools and the presence and relative abundance of the microbial species occurring in each sample will be determined.
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Change from baseline at 2, 4, 6 and, 8 hours after breakfast intake
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REC/19/0096
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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