Appetite Responses to Cereal Products
Appetite Responses to Cereal Products: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Taylor Banh, PhD
- Email: taylor.banh@genmills.com
Study Locations
-
-
Minnesota
-
Minneapolis, Minnesota, United States, 55426
- Remote study, no physical facility
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy adults 18-70 years old
- Habitual cereal consumers (at least several times per month)
- Body mass index 18.5-24.9 kg/m2 (based on self-reported weight and height
- Understand and willing to follow the study procedures
- Willing to drink skim milk
- Willing to maintain habitual diet, physical activity pattern, and body weight throughout the study
- Willing to abstain from strenuous exercise and consuming alcoholic drinks 24 hours before the test day
- Willing to provide Informed Consent to participate in the study
Exclusion Criteria:
- Pregnant or lactating women, or women who are planning to become pregnant during the study
- Known food allergies, sensitivities, or intolerance to any food or food ingredients
- Participation in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification
- Taking medication(s) that affect appetite, metabolism or blood pressure
- Presence of acute diseases or infection
- Presence or history of chronic diseases
- Diagnosed with an eating disorder
- Restraint eaters as determined by score >4 from the Dutch Eating Behavior Questionnaire
- Lost or gained 5 or more pounds in the past 3 months
- On a weight loss diet or undergoing intermittent fasting
- COVID-19 infection within the past 3 months
- Subjects who do not eat cereal products
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Cereal Product 1
Ready to Eat Cereal Product 1 with 6 oz of skim milk
|
Cereal products available in retail stores
|
|
Experimental: Cereal Product 2
Ready to Eat Cereal Product 2 with 6 oz of skim milk
|
Cereal products available in retail stores
|
|
No Intervention: Control
No intervention (i.e., no food provided)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Visual Analogue Scale for Hunger 0-240 minutes
Time Frame: 240 minutes
|
Visual Analogue Scale for "how hungry are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more hunger.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.
|
240 minutes
|
|
Visual Analogue Scale for Fullness 0-240 minutes
Time Frame: 240 min
|
Visual Analogue Scale for "how full are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more fullness.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.
|
240 min
|
|
Visual Analogue Scale for Satiation 0-240 minutes
Time Frame: 0-240 min
|
Visual Analogue Scale for "how satiated are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more satiation.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.
|
0-240 min
|
|
Visual Analogue Scale for Desire to Eat 0-240 minutes
Time Frame: 240 min
|
Visual Analogue Scale for "how strong is your desire to eat right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more desire to eat.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.
|
240 min
|
|
Visual Analogue Scale for Prospective Consumption 0-240 minutes
Time Frame: 240 min
|
Visual Analogue Scale for "how much do you think you can eat right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more prospective consumption.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a lower mm change from baseline indicates a better outcome.
|
240 min
|
|
Visual Analogue Scale for Satisfaction 0-240 minutes
Time Frame: 240 min
|
Visual Analogue Scale for "how satisfied are you right now?" is scored from 0-100 millimeters (mm), whereby a higher mm indicates more satisfaction.
Comparing change from 0 minutes (baseline) to 240 minutes, whereby a higher mm change from baseline indicates a better outcome.
|
240 min
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2023/03/21
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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