Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial (FRESH)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Joel Gittlesohn, PhD
- Phone Number: (410)955-3927
- Email: jgittel1@jhu.edu
Study Locations
-
-
Maryland
-
Baltimore, Maryland, United States, 21205
- Recruiting
- Johns Hopkins Bloomberg School of Public Health
-
Contact:
- Joel Gittelsohn, PhD
- Email: jgittel1@jh.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adult (18-75 years)
- Regular restaurant customer (e.g., visits the specified restaurant at least 1x/week)
- Live in a household of at least 2 persons (criterion intended to provide a more stable sample, and to reduce loss to follow-up)
- Current resident of study neighborhood
Exclusion Criteria:
- Anticipate moving out of Baltimore or District of Columbia metropolitan area in the next 18 months
- Pregnant (due to changes in diet, weight and body composition)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Restaurants receiving FRESH intervention
Restaurants enrolled in the experimental arm of will FRESH undergo activities aimed to improve their healthy food offerings at their restaurants.
|
FRESH is a restaurant-based intervention in low-income neighborhoods in Baltimore, MD and the Washington, District of Columbia metro area that aims to improve the healthy prepared-food environment for consumers, informed by community members and other stakeholders.
FRESH intervention components include food preparation, food access and procurement, and consumer nutrition environment.
Activities will take place over 16 months, and include training restaurant chefs to use healthier cooking methods, partnering with restaurant suppliers to offer healthier ingredients, and offering point-of-purchase promotions to educate customers on the healthier promoted food options.
Intervention staff will form strong relationships with restaurant owners and chefs via in-person visits at least twice a month.
Data from the intervention trial will inform the development of a system dynamics simulation model that will allow stakeholders to test new policy ideas prior to implementation.
|
|
No Intervention: Restaurants not receiving FRESH intervention
Restaurants will be enrolled in the study, but not receive the FRESH intervention.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Customer Dietary Quality
Time Frame: 1 hour, 24 months apart
|
Regular customer diet quality in the last 30 days will be assessed using the 2014 semi-quantitative Block Food Frequency Questionnaire (FFQ).
The FFQ provides the data that allows for calculating the Healthy Eating Index.
We will use the 2015 index rules.
Healthy Eating Index (HEI) 2015 Score and individual component scores will be calculated from the FFQ according to the HEI-2015 guidelines to assess changes in overall diet quality and changes within each component.
The range of scores for the Healthy Eating Index 2015 is 0-100.
A higher score is considered better and represents meeting more of the recommended dietary guidelines.
|
1 hour, 24 months apart
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Joel Gittlesohn, PhD, Johns Hopkins Bloomberg School of Public Health
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 5R01MD018022-02 (U.S. NIH Grant/Contract)
- IRB00024491 (Other Identifier: JHSPH IRB)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.