Bioavailability Study of Cretan Carob (BIOCRETANCAROB)
Bioavailability of Phenolic Compounds Following the Consumption of a Carob Beverage
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Andriana C Kaliora
- Phone Number: +30 6976094521
- Email: akaliora@hua.gr
Study Locations
-
-
-
Athens, Greece, 17671
- Andriana Kaliora
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy male adults
- normal body fat mass
Exclusion Criteria:
- obesity (according to body fat mass)
- Type 1 Diabetes, cardiovascular diseases, hypertension
- thyroid disorder, liver disease, kidney disease
- gastrointestinal disease
- mental illness
- use of nutraceutical supplements or natural products for weight loss
- dietitians/nutritionists
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Carob beverage
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Volunteers will consume 2 tablespoons of carob powder in 200mL drinking water.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Identification of putative polyphenol metabolites related to carob consumption.
Time Frame: Six hours
|
Polyphenol metabolites related to carob consumption identified using LC-ESI-MS/MS.
|
Six hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Investigation of the associations of the metabolic profile of the volunteers to the appetite modulation and satiety.
Time Frame: Three hours
|
Metabolic profile of the volunteers as assessed by LC-ESI-MS/MS will be evaluated for potential associations with appetite modulation and satiety.
|
Three hours
|
|
Weight/quantity of food remaining after consumption.
Time Frame: Three hours
|
The weight/quantity of food remaining after consumption for the comparison of objective satiety between the two groups.
|
Three hours
|
|
Plasma ghrelin levels
Time Frame: Three hours
|
Plasma ghrelin levels in the two groups for the comparison of objective satiety between treatments.
|
Three hours
|
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Identification of putative polyphenol metabolites related to carob consumption.
Time Frame: Three hours
|
Polyphenol metabolites related to carob consumption identified using LC-ESI-MS/MS.
|
Three hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Andriana C Kaliora, Harokopio University of Athens, Greece
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CRETAN CAROB_147
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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