Food Survey, Curbside, Remote APPs SC (Food SCRAPPsSC)
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: John W Apolzan, PhD
- Phone Number: 2257632827
- Email: John.Apolzan@pbrc.edu
Study Contact Backup
- Name: Rob Leonard
- Phone Number: 225-763-0948
- Email: doctors@pbrc.edu
Study Locations
-
-
Ohio
-
Columbus, Ohio, United States, 43210
- Ohio State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Male or Female, age 18 years and older
- Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
- Internet or Wi-Fi availability to complete online surveys
Exclusion Criteria:
- Not willing to adhere to study procedures and study visit timelines
- Any condition or circumstance that in the judgement of the PI could interfere with study participation
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
SC
Food Waste Tracking Survey and Curbside over 2 consecutive weeks
|
Observational.
Waste will be collected on specific days for 2 consecutive weeks and surveys will be completed to coincide with the waste collections.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total Household Food Waste
Time Frame: 1 week
|
Weight
|
1 week
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Household Food Waste Energy
Time Frame: 1 week
|
Energy (kcal)
|
1 week
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: John W Apolzan, PhD, Pennington Biomedical Research Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2023-007 A
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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