Food Survey, Curbside, Remote APPS - Laboratory (FoodSCRAPPsLab)
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - Laboratory
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
he Lab Study will be conducted at PBRC and will include participants (N=25) from a wide array of social and economic groups will be recruited and trained on the use of the FoodImage app. Participants use the app to measure food waste (including foods with inedible parts) created during a simulated meal preparation setting, a simulated meal consumption setting with plate waste, and a simulated cabinet and refrigerator clean-out of spoiled and out-of-date foods, where the number of items and the amounts of waste for each task is randomly assigned across participants and blinded from the research staff evaluating images and coding data. These participants will denote the normal discard destination (I.e., garbage, sink/disposal, feed to animal, compost) for each item as if the waste had occurred in their own home. The resulting photos will be processed, and data created using the methods detailed in our previously published work.
All foods to be measured by the participant during each task will be weighed by staff. Then, the items that participants note as suitable for discard via sink, garbage disposal, fed to pet or compost in their own homes are set aside and appropriately documented with the remaining items thrown in a standard trash bag that also contains waste amounts and types that mirror US solid municipal waste figures (about 80% of waste is non-food). The bag of combined waste will be given to a hired contractor who will sort and weigh the waste, thus creating a second estimate of waste and its key components using standard industry practices.
Three to five days after completing the lab tasks, participants will receive the retrospective online survey and complete it for the tasks they completed during the lab study. Estimates of food waste (edible portions only) will be constructed from the survey results using methods previously described.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: John W Apolzan, PhD
- Phone Number: 2257632827
- Email: John.Apolzan@pbrc.edu
Study Contact Backup
- Name: Rob Leonard
- Phone Number: 2257630948
- Email: doctors@pbrc.edu
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Male or female, age 18-62 years
- Has an iPhone 9s or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study participation. Willing to complete all study procedures and adhere to study timelines.
Exclusion Criteria:
- Refusal or unable to use an iPhone for study related purposes
- Not willing to adhere to study procedures and study visit timelines.
- Any condition or circumstance that in the judgement of the PI could interfere with study participation.
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Waste Weight
Time Frame: Study Visit ~ 1 day
|
Weight (g)
|
Study Visit ~ 1 day
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Waste Energy
Time Frame: Study Visit ~1 day
|
Energy (kcal)
|
Study Visit ~1 day
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: John W Apolzan, PhD, Pennington Biomedical Research Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2023-007 C
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.