Child Sweet and Savory Snack Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Cara Meehan
- Phone Number: 814-863-8481
- Email: cmt5070@psu.edu
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Children who are enrolled in a scheduled classroom of the participating childcare centers
- Children who are between the ages of 4 and 6 years old at the time of enrollment
Exclusion Criteria:
- Children who are allergic to any of the foods served
- Children whose diets exclude any of the foods served
- Children who are absent from the childcare center on the acclimation day or both study days
- Children who are not able to complete study measures (e.g. only use the anchors or have low variability for their liking ratings)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Sweet Snack
A sweet food will be served as the snack
|
A sweet food will be served for the snack
|
|
Experimental: Savory Snack
A savory food will be served as the snack
|
A savory food will be served for the snack
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change between interventions in liking of each test food
Time Frame: Study weeks 1 and 2
|
Change between interventions in liking (before to after consumption) of the 5 test foods, measured using a visual analog scale (0-100 points).
|
Study weeks 1 and 2
|
|
Change between interventions in ranked preference of each test food from before to after consumption
Time Frame: Study weeks 1 and 2
|
Change in ranked preference (before to after consumption) of the 5 test foods.
|
Study weeks 1 and 2
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change between interventions of intake by weight
Time Frame: Study weeks 1 and 2
|
Weight (grams) of food and water consumed
|
Study weeks 1 and 2
|
|
Change between interventions of intake by energy
Time Frame: Study weeks 1 and 2
|
Energy (kilocalories) of food consumed
|
Study weeks 1 and 2
|
|
Change between interventions in fullness ratings from before to after consumption
Time Frame: Study weeks 1 and 2
|
Change in fullness ratings (before to after consumption) measured using a 4-point scale ranging from empty to full.
|
Study weeks 1 and 2
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ChildFood701
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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