Improvements by a Protein-rich Plant-based Diet and Resistance Exercise Program for Active Ageing (IMPACT)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Sophie Louise van Oppenraaij, MSc
- Phone Number: 0031648533764
- Email: s.l.van.oppenraaij@hva.nl
Study Locations
-
-
North Holland
-
Amsterdam, North Holland, Netherlands, 1067 SM
- Amsterdam University of Applied Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Aged 55 years or older
- BMI 18.5-30 kg/m2
- Living independently
- Ability and willingness to comply with the protocol
- Written an informed consent
- Consent of the study physician
Exclusion Criteria:
- Alcohol abuse (more than 14 glasses per week (women) or more than 21 glasses per week (men)) or drug abuse in the opinion of the study physician (CBS et al., 2017)
- Inability to understand the Dutch language
- Cognitive impairment (MMSE more than 25)
- Diagnosed chronic disease that may interfere with protocol (e.g., cardiovascular, gastrointestinal, neurological, known renal diseases (eGFR more than 60 mL/min), and/or diabetes)
- Underwent bariatric surgery
- Current enrolment in an exercise program or other intervention study
- Planned a holiday during the intervention period and is unable to attend training sessions for more than 1 week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High-Protein Vegetarian Diet
High-protein vegetarian diet (no meat/fish).
All participants will receive blended dietary counselling.
Blended dietary counselling is based on tele-coaching and face-to-face coaching performed by dieticians (in training).
|
All participants will follow a resistance exercise program (3/week), which is personally guided by trainers.
|
|
Active Comparator: High-Protein Omnivorous Diet
High-protein omnivorous diet.
All participants will receive blended dietary counselling.
Blended dietary counselling is based on tele-coaching and face-to-face coaching performed by dieticians (in training).
|
All participants will follow a resistance exercise program (3/week), which is personally guided by trainers.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Protein intake
Time Frame: Three months
|
Protein intake
|
Three months
|
|
Appendicular lean mass
Time Frame: Three months
|
Appendicular lean mass (DXA)
|
Three months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL84531.018.23
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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