Effect of Goji Berry Consumption on Biochemical Parameters
The Evaluation of the Impact of Goji Berry Consumption Some Biochemical Parameters in Healthy Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Turkish Republic Of Northern Cyprus
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Famagusta, Turkish Republic Of Northern Cyprus, Cyprus
- Eastern Mediterranean University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI between 20-25 kg/m²
- Female individuals are not in the period of lactation and menopause,
- Absence of any chronic or acute disease diagnosed by a physician,
- No allergies to Goji Berry
- Not consuming goji berry and similar fruits regularly for the last 1 month.
- Not being in the process of body weight loss
- Not doing strenuous physical activity
- Not taking any medication or antioxidant vitamin support
- Not smoking
- Not consuming alcohol (moderate alcohol consumption)
Exclusion Criteria:
Not meeting the criteria for inclusion in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Control Group
In control group participants had 8-weeks follow-up without any intervention.
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|
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Experimental: Interventional Group
In interventional group participants had 8-weeks follow-up with 20 g/day goji berry consumption intervention.
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As a functional food goji berry contains 19 amino acids, 21 minerals, a wide range of carotenoids (β-Carotene, Neoxanthin, Cryptoxanthin, Zeaxanthin), polysaccharides, flavonoids, phytosterols, vitamin A, C and E.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
serum lipids
Time Frame: 8 weeks
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change in serum lipids level in interventional group.
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8 weeks
|
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fasting glucose
Time Frame: 8 weeks
|
change in fasting glucose levels in interventional group.
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8 weeks
|
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serum insulin
Time Frame: 8 weeks
|
change in serum insulin levels in interventional group.
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8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2022-22/01
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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