Development and Validation of a Brief Food Noise Questionnaire
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Corby Martin
- Phone Number: 225-763-2585
- Email: corby.martin@pbrc.edu
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70806
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- This study is open to adults (aged 18 years and above) who reside in the United States.
Exclusion Criteria:
- Individuals who do not provide informed consent will not progress to the survey questions
- Individuals who are currently participating in a weight loss program
- Individuals who have a BMI lower than 18.5 kg/m2
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Scores on the Food Noise Questionnaire
Time Frame: The Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes.
|
Food Noise Questionnaire (FNQ) measures persistent, intrusive thoughts about food that are disruptive to daily life and make healthy behaviors difficult.
The FNQ consists of five items rated on a 5-point Likert scale: strongly disagree (scored as 0); disagree (scored as 1); neither agree nor disagree (scored as 2); agree (scored as 3); and strongly agree (scored as 4).
A single total score for the questionnaire is calculated by summing responses for the five items.
The total FNQ score ranges from 0 to 20, with higher total scores indicating greater levels of food noise.
|
The Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2024-012
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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