The MIND-GUT Digital Pilot Intervention Study (MINDGUT)
Exploring the Interplay Between Diet, Obesity, Mental Health, and the Gut Microbiome. The MIND-GUT Digital Pilot Intervention Study.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Objective of the Pilot Study and Study Design:
This 12-week randomized pilot intervention study aims to assess the feasibility and effectiveness of a dietary intervention targeting diet, obesity, mental health, and the gut microbiome in promoting weight loss and enhancing mental health among obese individuals aged 30-50.
Participant Recruitment and Randomization:
Participants aged 30-50, excluding those with specific medical conditions such as psychiatric medication use, food allergies affecting diets, eating disorders, diabetes, polycystic ovary syndrome, sensory deficits, recent antibiotic use, participation in other studies, language limitations, coeliac/inflammatory bowel disease, planned weight management within 3 months, and pregnant/lactating/post-menopausal women, will be recruited for the study. Randomization will be conducted to assign eligible participants to either an intervention or control group using a meal planning smartphone app.
Clinical Assessments:
Clinical assessments will include anthropometry, mental health questionnaires, dietary recalls, and stool sample collections.
Study Endpoints:
The study's endpoints include program retention, adherence, changes in body weight, mental health, and gut microbiome diversity.
Statistical Analyses:
Statistical analyses will evaluate the study feasibility, intervention effects on body weight and mental health changes, and the potential mediating roles of these effects by the gut microbiome.
Implications and Future Plans:
This pilot study has implications for health policies, public healthcare, digital health companies, and the biotech and pharmacology industries. Future plans involve a large-scale intervention study in multiple countries with ongoing collaborations.
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Skövde, Sweden, 54128
- University of Skövde
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Contact:
- Gianluca Tognon, PhD
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age 30- 50;
- BMI ≥ 30 kg/m2;
- stable physical activity;
- one person per household;
- commitment to full protocol.
Exclusion Criteria:
- use of psychiatric medications (e.g., serotonin reuptake inhibitors);
- use of weight loss medications (GLP-1 receptor agonists);
- food allergies affecting adherence to the MIND diet;
- diagnosis of eating disorders;
- diagnosis of diabetes;
- diagnosis of polycystic ovary syndrome;
- sensory deficits (e.g., COVID-19-induced loss of taste/smell);
- antibiotic use during the latest 3 months;
- participation in another study;
- language understanding limitations (i.e., not able to understand either Swedish or English); - coeliac/inflammatory bowel disease;
- planned weight management program within three months;
- pregnancy;
- lactation;
- menopause.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control group
The control group comprises participants who do not receive the specific Mind diet intervention but undergo the same procedures as the intervention group, including weighing at the beginning and end of the study, completing identical questionnaires, and providing fecal samples at recruitment and follow-up.
They will also use the same meal-planning app as the intervention group.
|
A 12-week pilot randomized controlled trial (RCT) involving N=126 obese participants (1:1 gender ratio) to assess protocol feasibility, including recruitment, retention, compliance, physical examinations, and gut sample collection.
Sample size, calculated by a statistician, expects a 5% body weight change at follow-up (std.
dev.
10%).
We chose a 12-week duration for this pilot study to allow sufficient time to observe significant changes in both body weight and mental health.
|
|
Experimental: Intervention group
The intervention group consists of participants who receive the Mind diet intervention.
Like the control group, they will be weighed at the start and end of the study, answer the same questionnaires, and provide fecal samples at recruitment and follow-up.
Additionally, they will use the same meal-planning app as the control group, but their dietary pattern will be based on the Mind diet.
|
A 12-week pilot randomized controlled trial (RCT) involving N=126 obese participants (1:1 gender ratio) to assess protocol feasibility, including recruitment, retention, compliance, physical examinations, and gut sample collection.
Sample size, calculated by a statistician, expects a 5% body weight change at follow-up (std.
dev.
10%).
We chose a 12-week duration for this pilot study to allow sufficient time to observe significant changes in both body weight and mental health.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Program retention
Time Frame: 12 weeks
|
Evaluation of participants' continued engagement in the program over time i.e., % of individuals completing the second and third 24h diet recall and % of participants returning to the second visit at the end of the intervention.
|
12 weeks
|
|
Adherence
Time Frame: 12 weeks
|
Measurement of participants' compliance with the assigned diet and program through 24h recall interviews, assessed comparing reported intake frequencies of each food group with the recommended intake frequencies according to the principles of the MIND diet.
|
12 weeks
|
|
Acceptability
Time Frame: 12 weeks
|
Assessment of participants' experience of the program through qualitative interviews, focusing in particular on: Perception of and experience with the intervention, intervention components (dietary plans, use of the app, etc.), factors influencing participants' engagement, perceived impact on behavior and well-being, interaction with the staff, suggestions for improvement.
|
12 weeks
|
|
Study effectiveness: change in eating attitudes at follow-up
Time Frame: 12 weeks
|
Comparison of a score calculated after administration of the EAT-26 questionnaire at baseline vs. follow-up.
The EAT-26 comprises three subscales, namely, Dieting, Bulimia and Food Preoccupation, and Oral Control.
Higher scores correspond to a worse outcome.
|
12 weeks
|
|
Study effectiveness: change in stress levels at follow-up
Time Frame: 12 weeks
|
Comparison of PSS-4 questionnaire at baseline vs. follow-up.
The PSS total score is calculated by reverse-coding the positive items and summing the scores for all items.
The total scores range from 0 to 56, from 0 to 40, and from 0 to 16 for the PSS-14, PSS-10, and PSS-4, respectively.
A higher score indicates more perceived stress.
|
12 weeks
|
|
Study effectiveness: change in depression symptoms at follow-up
Time Frame: 12 weeks
|
Comparison of PHQ-9 questionnaire at baseline vs. follow-up.
The PHQ-9 is a tool to assist clinicians in identifying and diagnosing major depression.
It has a maximum score of 27.
Higher scores correspond to worst outcomes in terms of depression symtoms.
|
12 weeks
|
|
Study effectiveness: change in anxiety symtoms at follow-up
Time Frame: 12 weeks
|
Comparison of GAD-7 questionnaire at baseline vs. follow-up.
Each item is scored on a four-point Likert scale (0-3) with total scores ranging from 0 to 21 with higher scores reflecting worst outcomes in terms of anxiety severity.
|
12 weeks
|
|
Study effectiveness: change in body weight at follow-up
Time Frame: 12 weeks
|
Comparison of body weight at baseline vs. follow-up
|
12 weeks
|
|
Study effectiveness: change in % total fat mass at follow-up
Time Frame: 12 weeks
|
Comparison of body % total fat mass at baseline vs. follow-up
|
12 weeks
|
|
Study effectiveness: change in % visceral fat mass at follow-up
Time Frame: 12 weeks
|
Comparison of body % visceral fat at baseline vs. follow-up
|
12 weeks
|
|
Study effectiveness: change in waist circumference at follow-up
Time Frame: 12 weeks
|
Comparison of waist circumference at baseline vs. follow-up
|
12 weeks
|
|
Study effectiveness: change in hip circumference at follow-up
Time Frame: 12 weeks
|
Comparison of hip circumference at baseline vs. follow-up
|
12 weeks
|
|
Study effectiveness: change in microbiome variety at follow-up
Time Frame: 12 weeks
|
Comparison of number and types of species at baseline vs. follow-up.
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GT-001
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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