The Effect of Hazelnut Flour on Blood Glucose (Hazelnut)
Can Hazelnut Flour Added to Gluten-free Corn Flour in Different Amounts Cause Differences in Blood Glucose Fluctuations?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Trabzon, Turkey, 61000
- Avrasya University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- The study group consisted of volunteer individuals aged between 18 and 35 years.
- The first blood glucose measurement was taken after at least 8 hours of fasting and any of the bread types were given to the participants for consumption.
- During the measurements, the volunteers were observed to avoid water, coffee, and any food intake and to avoid excessive exercise.
Exclusion Criteria:
- Pregnant,
- lactating women
- patients with physician-diagnosed chronic diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: The effect of cornbread consumption blood glucose fluctuations in participants.
The bread contained 50 grams of digestible carbohydrates.
Participants consumed these loaves of bread when they were hungry.
Blood glucose measurements were taken at 0 (fasting),15, 30, 45, 60, 90, and 120 minutes.
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Cornbread was added to 15 grams and 30 grams of bread and consumed by the participants.
Blood glucose levels were then measured.
Obese and normal-weight individuals will be divided into two groups according to their anthropometric measurements.
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Experimental: The effect of cornbread with hazelnut bread consumption blood glucose fluctuations in participants.
The bread contained 50 grams of digestible carbohydrates.
Participants consumed these loaves of bread when they were hungry.
Blood glucose measurements were taken at 0 (fasting),15, 30, 45, 60, 90, and 120 minutes.
|
Cornbread was added to 15 grams and 30 grams of bread and consumed by the participants.
Blood glucose levels were then measured.
Obese and normal-weight individuals will be divided into two groups according to their anthropometric measurements.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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One loaf of bread was consumed each week and the study will continue for a month. Blood glucose measurements were performed with a glucometer at 0 (fasting), 15, 30, 45, 60, 90, and 120 minutes after each bread consumption.
Time Frame: Within research completion, an average of a month
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The effect of loaves of bread with a high glycemic index on blood glucose is well known.
The higher the glycemic index, the higher the blood glucose fluctuation.
Glycemic index values should be lower than white bread.
Consumption of hazelnut flour rich in fatty acids and fiber should show a positive change in blood glucose.
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Within research completion, an average of a month
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
This classification as obese and normal-weight individuals was made with the BIA (Bioelectrical impedance analysis) method. This classification was understood by anthropometric measurements made in the first week.
Time Frame: Within research completion, an average of 1 week
|
It is known that high glycemic index values of bread consumption are paralleled by high blood fluctuations.
On the other hand, the impact of bread consumption on obesity and normal-weight people is also of interest.
In obese people, the high glycemic index predisposes them to overeating.
As the amount of hazelnut flour in bread increases, there is a positive change in blood glucose fluctuations in individuals.
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Within research completion, an average of 1 week
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2024/138
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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