Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition
Interaktion Von Ausgewählten Inflammationsparametern, Geschmackswahrnehmung Und Geschmackspräferenzen in Abhängigkeit Von Physischer Aktivität Und Körperzusammensetzung
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This study adresses the question of whether there is a connection between low-grade inflammation caused by physical activity and a change in taste perception and preference for the sweet taste. The taste perception, preference behavior and inflammation in athletic and healthy non-athletic subjects using an observational study design is investigated.
The hypothesis is that athletic test subjects, compared to healthy, physically inactive subjects, show increased inflammation values, in the range of a low-grade inflammation, and that this results in a lower sensitivity and increased preference for sweet taste.
The primary parameters to be investigated are a possible correlation between the level of physical activity physical activity or body composition and the recognition threshold for the sweet taste as well as the preference. In addition, a correlation between the concentration of TNF-α and IL-6 in saliva sweet recognition threshold and sweet preference will be investigated.
Secondary parameters to be analyzed are the preference for fatty substances, the perception threshold for the perception threshold for the fatty taste, taste receptors in saliva for the sweet and fatty taste, the concentration of 8-epi-PGF2α in the urine as a marker for oxidative stress, and the number of fungiform papillae on the tongue are determined.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Barbara Lieder, PhD
- Phone Number: 70611 4314277
- Email: Barbara.Lieder@univie.ac.at
Study Locations
-
-
-
Vienna, Austria, 1090
- Christian Doppler Laboratory for Taste Research
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
A total of 66 healthy adult participants, devided into two groups:
Group of athletic test subjects: BMI 18.5 - 29.99 kg/m², intensive training sessions at least 3 days a week and at least 6 h per week Group of healthy, non-athletic test subjects: BMI 18.5 - 24.99 kg/m², sporting activity ≤ 150 min per week
Description
Inclusion Criteria:
- healthy
- non-smoking
- normal taste and smell perception
Exclusion Criteria:
- pregnancy or breast-feeding
- regular smokers
- regular intake of medication
- metabolic diseases that require drug therapy
- ageusia or anosmia
- alcohol or drug addiction
- intake of antibiotics within the past 2 months
- vegan diet
- viral or bacterial infection wihtin the past three weeks
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Control
Healthy test subjects, BMI 18.5 - 24.99 kg/m², sporting activity per week ≤ 150 minutes
|
|
|
Athlectic
BMI 18.5 - 29.99 kg/m², intensive physical activity per week > 6 h (spread over min.
3 days)
|
The control and the athletic group differ in the degree of physical acitvity
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Taste sensitivity
Time Frame: day 1
|
detection threshold for sweet and fatty taste analysed using a 3-AFC test
|
day 1
|
|
Taste preference
Time Frame: day 1
|
preference for sweet and fatty taste analyzed by means of a Food Frequency Questionnaire and food choices from a standardized breakfast
|
day 1
|
|
Body composition
Time Frame: day 1
|
body fat percentage
|
day 1
|
|
Low-grade inflammation
Time Frame: day 1
|
Concentration of interleukin 6 and tumor necrosis factor alpha in unstimulated saliva
|
day 1
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oxidative Stress
Time Frame: day 1
|
8-epi-PGF2α analysis in urine
|
day 1
|
|
fungiform papillae density
Time Frame: day 1
|
The number of fungiform papillae in a definded area of 1 cm² at the tip of the tongue is counted after staining of the tomgue with methylene blute
|
day 1
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Barbara Lieder, PhD, University of Vienna
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 706014-4
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Taste, Altered
-
NCT04107688CompletedTaste, Altered | Saliva Altered
-
NCT03501238CompletedDiet Modification | Diet Habit | Taste, Altered | Saliva Altered
-
NCT05518825CompletedOncology | Taste, Altered
-
NCT04606524Unknown
-
NCT04629560CompletedDysgeusia | Taste, Altered
-
NCT06103422CompletedOrthognathic Surgery | Altered Taste
Clinical Trials on Physical activity
-
NCT04221022CompletedPhysical Activity and Stress
-
NCT04941014Completed
-
NCT02044887Completed
-
NCT02753231CompletedObesity | Lipid Metabolism Disorders | Mental Health Wellness 1 | Body Composition, Beneficial | Metabolic Syndrome X
-
NCT06377254RecruitingMetabolic Syndrome | Sedentary Behavior | Age-related Cognitive Decline | Age-Related Sarcopenia
-
NCT05831735RecruitingQuality of Life | Endometriosis
-
NCT05956730Completed
-
NCT00940706UnknownCerebral Palsy (CP)