Effects of Gluten-Free Diet on Nutritional Status in Celiac Patients
Effects of Gluten-Free Diet on Nutritional Status and Inflammation Parameters in Adult Celiac Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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Ankara, Turkey, 06100
- Hacettepe University Nutrition and Dietetics Department
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Adults aged between 19 and 64 years old.
- Diagnosis of celiac disease.
- Willingness to participate in the study.
- Ability to adhere to the study protocol, including dietary restrictions and follow-up assessments.
- For the control group, individuals without celiac disease or any other significant health conditions.
Exclusion Criteria:
- Individuals following diets other than a gluten-free diet.
- Individuals adhering to a gluten-free diet for reasons other than celiac disease.
- Individuals with gastrointestinal diseases other than celiac disease.
- Individuals who have undergone gastrointestinal surgery.
- Individuals with mental illnesses.
- Cancer patients.
- Individuals positive for hepatitis B surface antigen or anti-hepatitis C virus antibody.
- Individuals using interferon and/or insulin.
- Pregnant or lactating women.
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Celiac Disease
Adult patients who were diagnosed with celiac disease were enrolled in the study.
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Participants with a diagnosed celiac disease were following a gluten-free diet.
Study observed the adherence to the gluten-free diet for 6 weeks.
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Healthy Subjects
Healthy subjects with matching demographical characteristics to the celiac group were enrolled in the study.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Serum interferon-gamma level
Time Frame: 6 weeks
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Serum interferon-gamma level was measured.
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6 weeks
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Serum interleukin-15 levels
Time Frame: 6 weeks
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Serum interleukin-15 level was measured.
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6 weeks
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Body weight
Time Frame: 6 weeks
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Body weight was measured using body composition analyzer device.
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6 weeks
|
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Lean body mass
Time Frame: 6 weeks
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Lean body mass was measured using body composition analyzer device.
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6 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Total energy intake
Time Frame: 6 weeks
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Total energy intake was measured using food records.
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6 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Zeynep Goktas, PhD, Hacettepe University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GO 18/760
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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