Effect of Kombucha Consumption on the Microbiome in Healthy Subjects (KOMICS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
An altered intestinal gut microbiota, i.e. dysbiosis, has been associated with the development of intestinal disease including inflammatory bowel disease and metabolic diseases such as obesity, type 2 diabetes mellitus (T2DM), and cardiovascular disease. Fermented foods such as Kefir, Kombucha, Miso, and Kimchi contain potentially probiotic microorganisms. The characteristic microbiome in kombucha includes several genera of acetic acid bacteria, yeasts and lactic acid bacteria. Interactions between bacteria and yeast species can lead to the generation of a wide range of metabolites with interesting bioactivities such as organic acids, sugars, phenolic compounds. Kombucha produced from green and black tea contain many phenolic compounds, which contribute to its antioxidant and anti-inflammatory activity and effect on the intestinal microbiota. However, there is a lack of intervention trials investigating the health benefits of fermented foods. Therefore, the investigators propose a human intervention study to assess if daily consumption of two servings of kombucha will alter the intestinal microbiota, decrease inflammation, and improve digestive health in a two-phase design in a free-living population.
This will be a randomized, controlled, two arm intervention study. The study will be conducted in 30 healthy, free-living subjects (21-55 years). After 4-weeks of consuming a beige diet (i.e. low-fiber, low polyphenol diet), 20 subjects will consume one bottle (two servings) of kombucha daily for 4 weeks and 10 subjects will not change their dietary habits. At baseline (week 0), week 4 and 8, blood will be collected. On the day prior to the study visits at week 4 and 8, participants will collect a stool and bring it to the lab. On the day of study visit week 0, 4, and 8, body weight and composition will be determined, and questionnaires and 3-day food record will be collected.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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California
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La Jolla, California, United States, 92037
- UC San Diego ACTRI
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Typically consume low fiber/polyphenol diet (beige diet)
- BMI within 25-29.9 kg/m2
Exclusion Criteria:
- Eating a high fiber/polyphenol diet or taking any medication or dietary supplement, which interfere with the absorption of polyphenols
- History of gastrointestinal surgery, diabetes mellitus on medications, or other serious medical condition, such as chronic hepatic or renal disease, bleeding disorder, congestive heart disease, chronic diarrhea disorders, myocardial infarction, coronary artery bypass graft, angioplasty within 6 months prior to screening, current diagnosis of uncontrolled hypertension (defined as systolic BP >160mmHg, diastolic BP > 95mmHg), active or chronic gastrointestinal disorders, bulimia, anorexia, laxative abuse, or endocrine diseases (except thyroid disease requiring medication) as indicated by medical history or routine physical examination
- Is unable or unwilling to comply with the study protocol
- Using prebiotics, probiotics, yogurt, and/or any fiber supplements regularly
- Taking antibiotics or laxatives within the past 3 months
- Allergy or sensitivity to kombucha
- In the opinion of the study investigator, any subject who demonstrate a risk of non-compliance with study procedure, or one who cannot read, understand, or complete study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control group
No intervention to be administered
|
|
|
Experimental: Kombucha group
Two servings of a 16 oz commercial kombucha beverage daily for four weeks
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After 4-weeks of consuming a beige diet (i.e.
low-fiber, low polyphenol diet), 20 subjects (kombucha group) will consume one bottle (two servings) of kombucha daily for 4 weeks and 10 subjects (control group) will not change their dietary habits
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in microbiome species richness and abundance of participants at time point 2 (week 8) from baseline (week 0)
Time Frame: Three time points which are baseline(week 0), time point 1(week 4) and time point 2 (week 8)
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Shotgun metagenomic sequencing will be employed on fecal samples collected at three time points in the study period to capture the microbiome profile
|
Three time points which are baseline(week 0), time point 1(week 4) and time point 2 (week 8)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fasting blood glucose levels at time point 2 from baseline (week 0)
Time Frame: Baseline (week 0) and time point 2 (week 8)
|
fasting glucose (mg/dL) will be measured from blood samples during the study
|
Baseline (week 0) and time point 2 (week 8)
|
|
Change in fasting blood insulin levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0) and time point 2 (week 8)
|
Fasting insulin (μU/mL) will be measured from blood samples during the study
|
Baseline (week 0) and time point 2 (week 8)
|
|
Change in fasting blood triglycerides levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0) and time point 2 (week 8)
|
Fasting triglycerides (mg/dL) will be measured from blood samples during the study
|
Baseline (week 0) and time point 2 (week 8)
|
|
Change in fasting blood cholesterol levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0) and time point 2 (week 8)
|
Total cholesterol, High density lipoprotein (HDL) cholesterol and low density lipoprotein (LDL) cholesterol (mg/dL) will be measured from blood samples during the study
|
Baseline (week 0) and time point 2 (week 8)
|
|
Change in fasting blood glycated hemoglobin (HbA1C) at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0) and time point 2 (week 8)
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Glycated hemoglobin (hbA1c) (%) will be measured from blood samples during the study
|
Baseline (week 0) and time point 2 (week 8)
|
|
Change in serum interleukin (IL)10 levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
Measurement of serum interleukin (IL) 10 levels (pg/mL) by flow cytometry
|
Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
|
Change in serum interleukin (IL) 6 levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
Measurement of serum interleukin (IL) 6 levels (pg/mL) by flow cytometry
|
Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
|
Change in serum C-reactive protein (CRP) levels at time point 2 (week 8) from baseline (week 0)
Time Frame: Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
Measurement of serum C-reactive protein (CRP) levels by flow cytometry
|
Baseline (week 0), time point 1 (week 4) and time point 2 (week 8)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jack A Gilbert, Ph.D., UC San Diego
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 210823
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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