Effects of LGI Steam Bread on Glycemia Control in T2DM in China
To Investigate the Effects of Low Glycemic Index(LGI)Related Steamed Bread on Glycemia Control, Islet Function in Patients With Type 2 Diabetes in China: A Single-center, Randomized, Open-label, Prospective Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Hong Wu, ph.D
- Phone Number: 13774286928
- Email: 39606056@qq.com
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age ≥18yrs;
- Diagnosed as Type 2 Diabetes;
- Had been on a stable hypoglycemic regimen for at least 30 days prior to screening;
- HbA1c between 7.5% and 11.0% (both upper and lower limits included) in the 90 days prior to screening;
- Fasting C-peptide ≥1.0ng/ml in the 90 days prior to screening;
- Be willing to accept and adhere to LGI steamed bread as a staple food for at least 14 days
Exclusion Criteria:
- Diagnosed with type 1 diabetes, or secondary diabetes;
- Have clinically significant liver disease, moderate/severe kidney injury, or end-stage renal disease;
- Has unstable CV disorders, including heart failure (NYHA) class III or IV), intractable angina, uncontrolled arrhythmias, and severe uncontrolled hypertension (systolic blood pressure ≥180mmHg, or diastolic blood pressure ≥105mmHg);
- An Acute Coronary Syndrome event (ACS) occurred within the 6 months prior to randomization
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: LGI steam bread intervention group
The participant in this group takes LGI steam bread as staple food instead of diabetic diet during the study period.
|
LGI Steam bread called "Mangu"steam bread
|
|
Active Comparator: Diabetic diet group
he participant in this group takes diabetic diet during the study period.
|
the calorie intake of Diabetic diet will by recommended by nutritionist
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
glucose at 120 mins
Time Frame: 120 minutes
|
the blood glucose level at 120 mins after Standard meal test
|
120 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
glucose at 60 mins
Time Frame: 60 minutes
|
The blood glucose at 60 mins after standard meal test
|
60 minutes
|
|
iAUC 120 minutes
Time Frame: 120 minutes
|
120-minute Area under the Curve (iAUC)
|
120 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: LianYong Liu, ph.D, Shanghai Punan Hospital of Pudong New District
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2024009
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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