Metabolic Adaptations to High-fat Diet (MetFlexHFD)
Adaptations in Postprandial Metabolic Flexibility Following a Three-day, High-fat Diet
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Matthew D Barberio, PhD
- Phone Number: 3044765574
- Email: mbarberio@gwu.edu
Study Contact Backup
- Name: Nicholas A Foreman, MS
- Email: nforeman22@gwu.edu
Study Locations
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District of Columbia
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Washington D.C., District of Columbia, United States, 20052
- George Washington University School of Public Health
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Males or Females between the ages of 20 and 45 years
- Body mass index (BMI) of 18.5-29.9 kg/m2
- Low risk for medical complications as determined by physical activity readiness questionnaire (PARQ).
- Low risk for food insecurity via the Hunger Vital Sign screener
Exclusion Criteria:
- Currently taking any antioxidant supplementation, prescription non-steroidal anti- inflammatory drugs, antibiotics, steroids, probiotics, medications for management of cholesterol, diabetes, body weight/obesity, or are undergoing transgender hormone therapy.
- Currently pregnant (verified by urine pregnancy test)
- Any history of disordered eating (i.e., anorexia nervosa, bulimia nervosa, binge eating disorder, etc.) or high risk for disordered eating via validated questionnaire (SCOFF)
- Any history of gastrointestinal diseases (i.e., gastroesophageal reflux disease, irritable bowel syndrome, Celiac disease, Crohn's disease, or lactose intolerance)
- Allergies to wheat or gluten, milk, soy, tree nuts (e.g., almonds, walnuts, pecans), or peanuts.
- Followed a ketogenic diet within the last three months
- Instructed by a medical provided to avoid a high-fat diet due to cardiovascular disease risk.
- Cardiorespiratory fitness (VO2max) greater than the 90th percentile for age and sex
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Hypercaloric, High Fat Diet
For three calendar days participants will be asked to track all foods they eat and beverages they drink (habitual diet) in a mobile application.
Following the three days following the habitual diet, participants will consume 165% of their estimated daily energy needs with 65% of those calories coming from fat.
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Participants will select meals from a list of sample breakfast, lunch, and dinner options from grocery stores.
Typical intake will be estimated as 160-170% of resting metabolic rate, which will then be multiplied by 1.65 as the target calorie intake for the HFD.
Target fat intake will be 65% of the HFD calorie target.
To ensure participants will achieve the desired calorie and fat intake, they will also be provided with pre-made nutrient shakes and half-and-half.
Participants will supplement their food intake with one to three shakes per day for each of the three days, depending on the fat and calorie content of the foods they select.
They will be asked to add half-and-half equally between across the shakes.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Postprandial Metabolic Flexibility
Time Frame: 3 Days
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Mean difference respiratory exchange ratio during an oral glucose tolerance test following a high fat diet
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3 Days
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Matthew D Barberio, PhD, George Washington University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Nutrition Disorders
- Metabolic Diseases
- Overnutrition
- Body Weight
- Glucose Metabolism Disorders
- Hyperinsulinism
- Overweight
- Hyperglycemia
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Insulin Resistance
- Glucose Intolerance
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet
- Diet, High-Fat
Other Study ID Numbers
Other Study ID Numbers
- NCR245732
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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