Implementing Good Nutrition to Improve, Transform, and Enhance (IGNITE) Firefighters' Health (IGNITE FH)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jennifer Robinson, PhD
- Phone Number: 650-736-8577
- Email: jlmorris@stanford.edu
Study Contact Backup
- Name: Roujheen Sabetan, MPH
- Phone Number: 650-736-8577
- Email: rsabetan@stanford.edu
Study Locations
-
-
California
-
Palo Alto, California, United States, 94305
- Stanford University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18+
- Active SF firefighter
- Willing to consume a plant-based diet (vegetables, fruit, whole grains, legumes, etc.)
- Willing to complete 4 clinic visits
Exclusion Criteria:
- Weight < 110 lb
- BMI >= 40
- Self-reported uncontrolled hypercholesterolemia, hypertension or diabetes
- Pregnant, lactating, or planning to become pregnant during the course of the study.
Use of any of the following drugs/supplements within the last 2 months:
- systemic antibiotics, antifungals, antivirals, or antiparasitics (intravenous, intramuscular, or oral);
- corticosteroids (intravenous, intramuscular, oral, nasal or inhaled);
- cytokines;
- methotrexate or immunosuppressive cytotoxic agents.
- Chronic, clinically significant, or unstable (unresolved, requiring ongoing changes to medical management or medication) pulmonary, cardiovascular, gastrointestinal, hepatic or renal functional abnormality, as determined by medical history, Type 1 diabetes, dialysis
- History of active cancer in the past 3 years except for squamous or basal cell carcinomas of the skin that have been medically managed by local excision
- Unstable dietary history as defined by major changes in diet during the previous month, where the subject has eliminated or significantly increased a major food group in the diet.
- Recent history of chronic excessive alcohol consumption defined as more than five 1.5-ounce servings of 80 proof distilled spirits, five 12-ounce servings of beer or five 5-ounce servings of wine per day; or > 14 drinks/week.
- Any confirmed or suspected condition/state of immunosuppression or immunodeficiency (primary or acquired) including HIV infection, multiple sclerosis, and Graves' disease.
- Surgery of the GI tract, with the exception of cholecystectomy and appendectomy, in the past five years. Any major bowel resection at any time.
- Regular/frequent use of smoking or chewing tobacco, e-cigarettes, cigars or other nicotine-containing products
- Regular use of prescription opiate pain medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whole Food Plant-Based Diet
Participants will be asked to consume and predominantly vegan, whole-foods diet, with the addition of fish, eggs, and fermented dairy.
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Whole foods, predominantly plant-based diet, with the addition of fish, eggs, and fermented dairy.
|
|
Active Comparator: Usual Firehouse Diet
Participants will be asked to consume their usual firehouse meals.
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Usual firehouse meals.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference in IL-6
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in IL-6 between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference in Glyc a
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Glyc a between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in C-Reactive Protein (CRP)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in C-Reactive Protein (CRP) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Interleukin-10 (L-10)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Interleukin-10 (IL-10) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Tumor Necrosis Factor-alpha (TNF-alpha)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Tumor Necrosis Factor-alpha (TNF-alpha) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Cytokines and Inflammatory Proteins
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in a panel of cytokines and inflammatory proteins using the NUcleic acid Linked Immuno-Sandwich Assay (NULISA™) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Calprotectin
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Calprotectin between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in 8-hydroxy-2'-deoxyguanosine (8-OH-dG)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in 8-hydroxy-2'-deoxyguanosine (8-OH-dG) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Lipid Peroxidation
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Lipid Peroxidation between the whole-food plant-based vs. usual diet groups, using the Thiobarbituric acid-reactive substance (TBARS) assay.
|
Baseline and 8 weeks
|
|
Difference in Protein Carbonyl (protein oxidation)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Protein Carbonyl (a measure of protein oxidation) between the whole-food plant-based vs. usual diet groups, using the enzyme-linked immunosorbent assay (ELISA).
|
Baseline and 8 weeks
|
|
Difference in Fasting Glucose
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Fasting Glucose between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Fasting Insulin
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Fasting Insulin between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Low-Density-Lipoprotein Cholesterol (LDL)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Low-Density-Lipoprotein Cholesterol (LDL) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in High-Density-Lipoprotein Cholesterol (HDL)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in High-Density-Lipoprotein Cholesterol (HDL) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Triglycerides (TRGs)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Triglycerides (TRGs) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Telomeres
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Telomeres between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in Epigenetic Age
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Epigenetic Age between the whole-food plant-based vs. usual diet groups, assessed by Epigenetic Clocks.
|
Baseline and 8 weeks
|
|
Difference in Gut Microbiome Composition
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Gut Microbiome Composition between the whole-food plant-based vs. usual diet groups, assessed by Metagenomic Sequencing.
|
Baseline and 8 weeks
|
|
Difference in Metabolomic Profiles
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in Gut Microbiome Composition between the whole-food plant-based vs. usual diet groups, assessed by assessed by Targeted and Untargeted Metabolomics
|
Baseline and 8 weeks
|
|
Difference in 4-hydroxynonenal (HNE)
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in 4-hydroxynonenal (HNE) between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in body composition
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in body composition between the whole-food plant-based vs. usual diet groups, as assessed by dual energy x-ray absorptiometry scan (DEXA) scans.
|
Baseline and 8 weeks
|
|
Difference in weight
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in weight between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in systolic blood pressure
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in systolic blood pressure between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
|
Difference in diastolic blood pressure
Time Frame: Baseline and 8 weeks
|
Difference in the 8-week change from baseline in diastolic blood pressure between the whole-food plant-based vs. usual diet groups.
|
Baseline and 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Christopher D Gardner, PhD, Stanford University
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB-75777
- NCI-2025-01830 (Registry Identifier: National Cancer Institute Clinical Trials Reporting Program)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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