Effects of Kefir Consumption on Health Outcomes: Gastrointestinal System, Immunity, Biochemical Parameters, Body Composition, Sleep Quality and Mental Well Being in Healthy Adults (KefirCons)
The goal of this clinical trial is to evaluate the effects of the administration of kefir on gastrointestinal system, mental health, biochemical parameters, immunity and inflammation processes as well as the sleep quality, elucidating the possible health effects of kefir consumption in healthy adults. The main questions it aims to answer are:
- Will be better the gastrointestinal system symptoms severity of volunteers in the intervention group will be better compared to the control group?
- Will be better the mental health status of volunteers in the intervention group will be better compared to the control group?
- Will be better the biochemical parameters of volunteers in the intervention group will be better compared to the control group?
- Will be better the immunity and inflammation processes of volunteers in the intervention group will be better compared to the control group?
The participants were asked to consume 250 mL of plain lactose-free kefir daily for 6 weeks. Any particular time was not specified for kefir consumption. Kefir consumption routine of participants was followed up by regular phone calls every week and evaluated by examining their consumption records. Those who consumed less than 85.0% (skipping kefir consumption maximum once a week) of the planned kefir consumption during the study period were excluded from the study.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Beykoz
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Istanbul, Beykoz, Turkey, 34815
- Istanbul Medipol University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Volunteer to consume 250 mL of plain lactose-free kefir once a day,
- Being healthy
- Being 18-35 years of age.
Exclusion Criteria:
- Follow a special diet for health reasons,
- Have an allergy to any food, have hepatic, renal and biliary diseases, have immunodeficiency, autoimmune and chronic gastrointestinal diseases, have a history of cancer, diabetes or cardiovascular diseases,
- Being pregnant/breastfeeding,
- Using vitamin-mineral and probiotic supplements,
- Using antibiotics in last one month and throughout the study period,
- Consuming probiotic foods or kefir on a regular basis,
- Smoking
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Kefir Consumption Group
Commercial lactose-free kefir (Altinkilic, Turkey) beverage, which is produced from cow milk with 3.1% fat and 7.5% protein content and stored in appropriate conditions, was used in this study.
The kefir (intervention) group was provided with 250 mL of plain lactose-free kefir containing at least 107-1010 probiotic bacterial strains (Lactobacillus, Lactic acid, Streptococcus, Acetic acid bacteria sp) and yeasts (Kluyveromyces marxianus, Torulaspora delbrueckii, Saccharomyces cerevisiae, Candida).
The participants were asked to consume 250 mL of plain lactose-free kefir daily for 6 weeks.
Any particular time was not specified for kefir consumption.
Kefir consumption routine of participants was followed up by regular phone calls every week and evaluated by examining their consumption records.
|
Commercial lactose-free kefir (Altinkilic, Turkey) beverage, which is produced from cow milk with 3.1% fat and 7.5% protein content and stored in appropriate conditions, was used in this study.
The kefir (intervention) group was provided with 250 mL of plain lactose-free kefir containing at least 107-1010 probiotic bacterial strains (Lactobacillus, Lactic acid, Streptococcus, Acetic acid bacteria sp) and yeasts (Kluyveromyces marxianus, Torulaspora delbrueckii, Saccharomyces cerevisiae, Candida).
The participants were asked to consume 250 mL of plain lactose-free kefir daily for 6 weeks.
Any particular time was not specified for kefir consumption.
Kefir consumption routine of participants was followed up by regular phone calls every week and evaluated by examining their consumption records.
Those who consumed less than 85.0% (skipping kefir consumption maximum once a week) of the planned kefir consumption during the study period were excluded from the study.
|
|
No Intervention: Control Group
Short Physical Activity Assessment Tool was used for evaluating physical activity levels of the participants, mental health status by The Warwick-Edinburgh Mental Well-Being Scale (WEMWBS).
Gastrointestinal system symptoms were evaluated by using the Gastrointestinal Symptom Rating Scale (GSRS), sleep quality by the Pittsburg Sleep Quality Index (PSQI) and diet quality by the Healthy Eating Index-2015 (HEI-2015).
Measurements were recorded prior to kefir intervention (initial measurement) and post kefir intervention (final measurement) for kefir and control groups.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluation of Gastrointestinal Health
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Gastrointestinal Symptom Rating Scale developed by Revicki et al and validated in Turkish by Turan et al. (2017) was used to evaluate gastrointestinal health of participants.
GSRS is a disease specific instrument comprising of 15 items combined into 5 symptom clusters namely abdominal pain (items 1, 4 and 5), reflux (items 2 and 3), indigestion (items 6, 7, 8 and 9), diarrhea (items 11,12 and 14) and constipation (items 10, 13 and 15).
In order to score the items, participants state how he/she felt about these problems in the past week.
GSRS questions are rated on a 7-point Likert scale ranging from "no discomfort" to "very severe discomfort".
A score of 1 is given for the absence of symptoms, and 7 for frequent and severe symptoms.
High scores indicate severity of symptoms and diseased state.
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From enrollment to the end of treatment at 6 weeks
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Body Composition and Anthropometric Measurements
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Body composition analysis, of the participants, was performed with TANITA MC-780 body composition analyser.
By means of bioelectrical impedance analysis, basal metabolic rate and body composition (fat mass, muscle mass, fluid mass, lean mass, bone mineral mass, visceral fat, phase angle and edema index) were evaluated.
Height (with SECA 206), body weight (with TANITA MC-780), neck and waist circumferences (with SECA 201) of participants were recorded.
Heights were measured while standing upright and without shoes, feet were placed side by side, head was placed on the Frankfort Horizontal Plane, occipital region toucing the stadiometer.
The body mass index (BMI) of the participants was calculated by dividing the body weight (kg) by the square the height (metres) and the evaluation was made according to the classification of the World Health Organization.
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From enrollment to the end of treatment at 6 weeks
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Mental Health
Time Frame: From enrollment to the end of treatment at 6 weeks
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The Warwick-Edinburgh Mental Well-Being Scale developed by Tennant et al. (2007) and validated in Turkish by Keldal (2015), was used to evaluate the mental health status of individuals.
The WEMWBS total score is calculated by adding the scores assigned to each of the 14 items (1=never to 5=always).
The minimum score that can be obtained is 14, whereas the maximum score obtained is 70.
Higher scores are associated with higher mental well-being.
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From enrollment to the end of treatment at 6 weeks
|
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Immunity and Systemic-Inflammation
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Evaluation of immunity and systemic inflammation was performed using complete blood cell count and the SII, which is an important marker in reflecting inflammation and immune response.
Although platelet-lymphocyte ratio (PLR) and neutrophil-lymphocyte ratio (NLR) are associated with disease activity, however, it has been suggested that SII, which is calculated by using platelet, neutrophil, and lymphocyte counts together, is a much more important marker in showing inflammation and immune response as compared to PLR and NLR values alone.
Furthermore, SII is associated with various diseases such as cancer and cardiovascular disease.
SII value is calculated with a formula (SII=P×N/L, P; platelet, N; neutrophil, L; lymphocyte) and high scores are associated with adverse health outcomes.
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From enrollment to the end of treatment at 6 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Physical Activity
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Participants were asked to maintain their usual physical activities.
The physical activity levels of the participants were evaluated with the Short Physical Activity Assessment Tool.
The tool consisted of two questions focusing on 20 minutes of vigorous physical activity (running, weightlifting, cycling, etc.) and 30 minutes of moderate physical activity (mowing grass, lifting light loads, etc.).
A maximum score of 8 and a minimum score of 0 could be obtained by this tool.
A total score of 0-3 was considered insufficiently active, and a score of ≥4 was considered sufficiently active.
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From enrollment to the end of treatment at 6 weeks
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Biochemical Parameters
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Blood analysis for the following parameters (fasting blood glucose, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), total cholesterol, triglyceride, alanine transaminase (ALT), aspartate transaminase (AST), blood urea nitrogen (BUN), urea, uric acid, creatinine, bilirubin, C-reactive protein (CRP), iron, iron binding capacity) was performed and the hemogram obtained at the beginning and end (pre and post intervention) of the study.
The systemic immune-inflammation index (SII) was calculated from the hemogram findings.
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From enrollment to the end of treatment at 6 weeks
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Dietary Patterns
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Participants were asked to maintain their usual eating habits.
They were asked to record 24-hour food consumption for three non-consecutive days, one of which was required to be a weekend.
This food record was taken twice; once at the beginning (prior to kefir intervention) and the other at the end (post kefir intervention) of the study.
The records were collected from the participants retrospectively.
The average daily energy and nutrient intakes of the individuals were determined by taking the average of the food consumption consumption values of the three days.
The dietary quality of the participants was evaluated with the HEI-2015, which was calculated using data from food consumption records.
If the HEI-2015 score of the participants was ≤50 points, the diet quality was evaluated as "poor diet quality", 51-80 points as "diet quality to be improved", and >80 points as "good diet quality".
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From enrollment to the end of treatment at 6 weeks
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sleep Quality
Time Frame: From enrollment to the end of treatment at 6 weeks
|
Pittsburg Sleep Quality Index , developed by Buysse et al. (1989) and validated in Turkish by Ağargün et al. (1996), was used to assess sleep quality..
The tool comprises of 7 sub-components and 18 items, including subjective sleep quality, sleep latency, sleep duration, habitual sleep efficiency, sleep disturbances, use of sleeping medication and daytime dysfunction.
The total score is calculated by evaluating the sub-components of the scale over 0-3 points.
A score of 0-4 indicates good sleep quality, and a total score of 5-21 points indicates poor sleep quality.
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From enrollment to the end of treatment at 6 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 720
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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