Alternative ProtEin Satiety Study (APES Study) (APES)
Satiety Responses of Meals Consisting of Different Protein Sources
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Pey Sze Teo, PhD
- Phone Number: +65 64070497
- Email: Teo_Pey_Sze@sifbi.a-star.edu.sg
Study Contact Backup
- Name: Amanda Lim, BSc
- Phone Number: 64070423
- Email: amanda_lim@sifbi.a-star.edu.sg
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy male
- Aged between 21 and 50-year-old
- Are of normal weight (BMI 18-25kg/m2)
- Stable weight for the previous 12 months (<5kg weight fluctuation in the previous year)
- Healthy dentition and ability to bite, chew and swallow normally
- No history of pain or discomfort in jaw movements or excessive teeth clenching or grinding
- No dental carries or periodontal disease
- Own a mobile device with Apple iOS Operating System version 15.0 -17.3 or Android Operating System version 10-14
- Have access to a data plan
- Comfortable with needles and insertion of a Continuous Glucose Monitoring System device for 3-7 days
Exclusion Criteria:
- Are a smoker
- Have any dislikes, intolerances or allergies to foods or common food ingredients e.g. nuts, soya, wheat, gluten, cereal, fruits, biscuits, dairy products, rice, vegetable, meat, seafood, sugar and sweetener, gelatin, natural food colourings or flavourings (e.g. MSG), etc.
- Have any specific dietary requirements and/ or restrictions (e.g. Vegan/ vegetarian, religious beliefs, lactose intolerance, calorie restricted diet etc.)
- Known sensitivity to medical-grade adhesives
- Bleeding disorders (e.g Hemophilia, von Willebrand disease etc.)
- Have sinus problems that affect your taste and smell
- Have known glucose-6-phosphate dehydrogenase (G6PD) deficiency
- Are taking insulin or medication known to affect your appetite or metabolism
- Have major chronic diseases such as heart disease, cancer or diabetes mellitus etc.
- Have active Tuberculosis (TB) or currently receiving treatment for TB
- Have any known Chronic Infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
- Are a member of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted
- Are enrolled in a concurrent research study judged not to be scientifically or medically compatible with this study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Animal Protein
A standardized typical lunch test meal consists of an animal-based protein source (Animal Protein).
The total weight of meal, total energy served, as well as energy from macronutrients are standardized across the three test meals.
|
Investigate differences in post meal satiety and subsequent post meal energy intake after consuming fixed portion meals with different protein source and/ or different protein quality
|
|
Active Comparator: Plant Protein 1 with lower DIAAS Score (lower protein quality)
A standardized typical lunch test meal consists of a plant-based protein source with a lower DIAAS Score (Plant protein 1- lower protein quality).
The total weight of meal, total energy served, as well as energy from macronutrients are standardized across the three test meals.
|
Investigate differences in post meal satiety and subsequent post meal energy intake after consuming fixed portion meals with different protein source and/ or different protein quality
|
|
Active Comparator: Plant Protein 2 with higher DIAAS Score (higher protein quality)
A standardized typical lunch test meal consists of a plant-based protein source with a higher DIAAS Score (Plant protein 2- higher protein quality).
The total weight of meal, total energy served, as well as energy from macronutrients are standardized across the three test meals.
|
Investigate differences in post meal satiety and subsequent post meal energy intake after consuming fixed portion meals with different protein source and/ or different protein quality
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Post-Prandial Sensor Glucose Readings
Time Frame: During the test day 2, 5, 8, up to 48 hours per test day. There is a one-week wash-out period between test days
|
A continuous monitoring glucose sensor will be used to measure participants sensor glucose readings.
The post-prandial sensor glucose readings 2-3h post meal will be used as an objective indicator of postprandial self-reported hunger and subsequent energy intake.
|
During the test day 2, 5, 8, up to 48 hours per test day. There is a one-week wash-out period between test days
|
|
Oral processing behaviour
Time Frame: During test day 2, 5 and 8, up to 20 minutes per test day. There is a one-week wash-out period between test days
|
Participants will be video recorded during the lunch sessions to measure oral processing behavior (e.g., derived from number of bites, chews, swallows and eating duration) of the fixed portion test meals using an annotation software
|
During test day 2, 5 and 8, up to 20 minutes per test day. There is a one-week wash-out period between test days
|
|
Change in Post breakfast satiety responses
Time Frame: During test day 2, 5 and 8, at 15- or 30-minutes intervals, up to 4 hours each test day. There is a one-week wash-out period between test days
|
Participants will be asked rate their appetite sensations using a visual analogue scale (VAS) pre- and post meals.
VAS is anchored at: Not at all (0) to Extremely (100), where a higher score will indicate greater intensity.
|
During test day 2, 5 and 8, at 15- or 30-minutes intervals, up to 4 hours each test day. There is a one-week wash-out period between test days
|
|
Ad-libitum snack intake
Time Frame: During test day 2, 5, and 8, up to 15 minutes per test day. There is a one-week wash-out period between test days
|
Participants will be asked to eat an ad-libitum amount of snack 2h post lunch.
The amount of food consumed will be weighed.
|
During test day 2, 5, and 8, up to 15 minutes per test day. There is a one-week wash-out period between test days
|
|
Subsequent food intake post test meal
Time Frame: During test day 2, 5 and 8, up to participant's bedtime per test day (before 12am midnight of the next day). There is a one-week wash-out period between test days
|
Participants will be asked to bring a food dairy home to record their food and beverage intake for the rest of the test day.
This is to assess participants calorie intake for the remaining day on the test session.
|
During test day 2, 5 and 8, up to participant's bedtime per test day (before 12am midnight of the next day). There is a one-week wash-out period between test days
|
|
Change in Post lunch satiety responses
Time Frame: During test day 2, 5 and 8, at 15- or 30-minutes intervals, up to 2 hours each test day. There is a one-week wash-out period between test days
|
Participants will be asked rate their appetite sensations using a visual analogue scale (VAS) pre- and post meals.
VAS is anchored at: Not at all (0) to Extremely(100), where a higher score will indicate greater intensity.
|
During test day 2, 5 and 8, at 15- or 30-minutes intervals, up to 2 hours each test day. There is a one-week wash-out period between test days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Pey Sze Teo, PhD, Singapore Institute of Food and Biotechnology Innovation (SIFBI)
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2024-089
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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