Food Safety Educational Training Program to Improve Food Safety Knowledge and Behaviors in Cancer Patients Receiving Treatment
Efficacy of an Educational Food Safety Intervention for Cancer Patients Receiving Treatment
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
PRIMARY OBJECTIVE:
I. Evaluate the efficacy of a food safety education intervention for cancer patients.
OUTLINE:
Patients attend a food safety educational training program over 50 minutes on study.
After completion of study intervention, patients are followed up at 5 weeks.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ohio
-
Columbus, Ohio, United States, 43210
- Ohio State University Comprehensive Cancer Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Participants must be at least 18 years of age
- Able to fluently read and converse in English (though it does not have to be their first language)
- All participants must be diagnosed with cancer, any stage, and be receiving some form of treatment at the aforementioned facilities
- Informed consent must be obtained from each patient prior to participation in any aspect of the study
Exclusion Criteria:
- Patients who do not meet these criteria or are not willing or are unable to give informed consent, will be excluded from this study
- Patients with prescribed dietary limitations or currently on neutropenic diet unrelated to this study will not be included
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Supportive care (food safety educational training)
Patients attend a food safety educational training program over 50 minutes on study.
|
Ancillary studies
Attend a food safety educational training program
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in food safety knowledge
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using analysis of variance (ANOVA).
|
From baseline up to 5 weeks post intervention
|
|
Changes in attitudes
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
|
Changes in risk perception
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
|
Changes in self-efficacy
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
|
Changes in behaviors
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
|
Changes in food acquisition practices
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
|
Changes in high-risk food consumption
Time Frame: From baseline up to 5 weeks post intervention
|
Pre and post responses will be determined using score calculation and compared using ANOVA.
|
From baseline up to 5 weeks post intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sanja Ilic, Ohio State University Comprehensive Cancer Center
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- OSU-21049
- NCI-2024-06192 (Registry Identifier: CTRP (Clinical Trial Reporting Program))
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.