Traditional Indigenous Foods Diet and Health Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Dale Brunelle, PhD
- Phone Number: 701.795.8282
- Email: dale.brunelle@usda.gov
Study Contact Backup
- Name: Tori Kaster
- Phone Number: 701.795.8142
- Email: tori.kaster@usda.gov
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- American Indian
- Body mass index (BMI) of 18.5-42.0 kg/m2
Exclusion Criteria:
- Health condition that impairs mobility or ability to safely be physically active
- Fasting Blood glucose ≥ 126 mg/dl
- Currently taking anti-inflammatory medications
- Pregnant, breast feeding or lactating
- Currently on a regulated diet
- Currently exercising for 60 minutes or longer greater than 2 times per week
- Allergic to any of the study foods shown in the menu and list of ingredients
- Strong aversion to any of the study foods
- Taking one of the following medications: blood thinning drugs, insulin, biologics, chemotherapy or on immune suppressant medications, and those who have started a new hyperglycemic, hypercholesterolemia, anti-depressant, anti-anxiety, or anti-psychotic medication(s) in the last two months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Traditional Indigenous Foods diet
Participants will consume a diet comprised of traditional indigenous foods.
|
A diet composed of traditional indigenous foods will be given to participants.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in physical activity as measured by Accelerometer
Time Frame: Day 0, Day 7
|
Activity will be measured by an accelerometer for seven days in each phase
|
Day 0, Day 7
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Julie Hess, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC157
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.