Alteration of Sweet Taste Perception After Reduction of Sweet Food and Beverage Consumption.
Alteration of Sweet Taste Perception After 50% Reduction of Sweet Food and Beverage Consumption for 12 Weeks, Compared With Unmodified Diet.
The goal of this clinical trial is to determine whether reducing sugar intake by 50% for 12 weeks can change sweet taste perception in healthy adults and its consequences. The main questions it aims to answer are:
- Does sweet intensity change after reducing daily sugar intake by 50% for 12 weeks?
- How does sweet intensity change after completing dietary modification for 8 weeks?
- Does individual daily sugar intake change after completing dietary modification for 8 weeks?
Researchers will compare reducing daily sugar intake by 50% for 12 weeks to an unmodified diet to see if sugar reduction can change sweet intensity.
Participants will:
- Reduce daily sugar intake by 50% or maintain an unmodified diet for 12 weeks.
- Visit the clinic three times for anthropometric measurements, sweet perception tests, and to complete questionnaires.
- Keep a diet record for a total of 15 days during the research period.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Bangkok
-
Bangkoknoi, Bangkok, Thailand, 10700
- Faculty of Medicine Siriraj Hospital, Mahidol University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- People with a fasting blood sugar level below 126 mg/dL or an HbA1C below 6.5% in the past 6 months, who are not currently being treated for diabetes.
- People who score 10 or more points on the sweet food consumption behavior questionnaire.
- People who are able to communicate in the Thai language.
- People who are able to chat and use video calls via the Line application.
- People who agree to modify their diet and beverages according to the recommendations of a dietitian.
- People who agree to undergo sweet taste testing, complete a food record, and fill out a questionnaire.
Exclusion Criteria:
- People with uncontrolled chronic conditions who have had changes in their treatment within the past 3 months.
- People with a history of severe illness in the past 6 months.
- People who regularly use medication, excluding contraceptives and vitamins.
- Pregnant women.
- People who have experienced a weight change of at least 10% over the past 3 months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 50% sugar reduction
Participants were advised by a dietitian to reduce their daily caloric intake from sugars by 50% for 12 weeks.
|
Participants were advised by a dietitian to reduce their daily caloric intake from sugars by 50% for 12 weeks.
|
|
No Intervention: unmodified diet
Participants maintained an unmodified diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sweet intensity change from baseline after 12 weeks of the intervention.
Time Frame: 16 weeks from baseline (12 weeks after the start of the intervention)
|
Percentage of participants whose sweet intensity has increased after reducing daily sugar intake by 50% for 12 weeks, compared to those with an unmodified diet.
|
16 weeks from baseline (12 weeks after the start of the intervention)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sweet intensity change from baseline after completing the intervention for 8 weeks.
Time Frame: 24 weeks from baseline
|
Percentage of participants whose sweet intensity increased after completing dietary modification for 8 weeks, compared to those with an unmodified diet.
|
24 weeks from baseline
|
|
Changes in sugar consumption behavior from baseline
Time Frame: 24 weeks from baseline
|
The average daily caloric intake from sugars after completing dietary modification for 8 weeks, compared to before the dietary change.
|
24 weeks from baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 233/2567 (IRB1)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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