Impact of Alpine Dairy Products on Blood Lipid Levels
A Pilot Study in the Swiss Alps: Impact of Alpine Dairy Products on Blood Lipid Levels
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Santa Maria, Switzerland, 7536
- Center da Sandà Val Müstair
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age ≥18 years old
- Elevated lipid levels, namely: fasting LDL-cholesterol >3mmol/L and </=5mmol/L
- Agreeing to eat 3 portions of dairy products daily (according to instructions)
Exclusion Criteria:
- Eating less than two and more than six portions of dairy products daily
- Body weight change +/-5% of body weight in the last three months
- Secondary prevention treatment for cardiovascular disease
- Moderate, high or very high cardiovascular risk according to AGLA score
- Currently taking PSCK9-inhibitors, ezetimibe, statins, glucocorticoids
- Poorly controlled, severe chronic renal insufficiency, hypothyroidism, cholestasis, nephrotic syndrome, eating disorders, alcohol abuse, Cushing syndrome
- Myocardial infarction, percutaneous coronary intervention or coronary artery bypass grafting in the previous 6 months
- Known lactose intolerance or dairy allergies
- Change of diet less than 2 months before intervention
- Pregnant or breastfeeding
- Incapacity of judgement
- Inability to speak and read German
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Alpine dairy products
Intake of 3 portions of alpine dairy products made from milk of cows grazing in subalpine to alpine regions in the Swiss alps in Val Müstair (GR) (one portion equals 2 dl milk, 150-200 g yoghurt, quark, cottage cheese, other dairy products, 30g hard cheese, 60g soft cheese) during the 6-week intervention period.
Every dairy product intake will be reported into the participants' food log.
Participants will be instructed not to change their diet (with the exception of dairy products), lifestyle and physical activity during the study.
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The intervention group will be instructed to eat three portions of alpine dairy products daily.
The proposed three portions represent an estimated mean consummation in the study population, taking into consideration the national statistics.
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No Intervention: Non-alpine dairy products
Intake of 3 portions of standard dairy products made from milk of cows grazing in lower altitudes, found in local food stores, thus avoiding alpine dairy products during the 6-week intervention period.
There are no other restrictions, all dairy products are considered equivalent.
Every dairy product intake will be reported into the participants' food log.
The participants will be instructed not to change their diet (with the exception of dairy products), lifestyle and physical activity during the study.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in fasting blood LDL-cholesterol level
Time Frame: Baseline, Day 15, Day 30 and Day 45
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Measure of LDL-cholesterol in mmol/L
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Baseline, Day 15, Day 30 and Day 45
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in total cholesterol, triglycerides, HDL-cholesterol and lipoprotein A
Time Frame: Baseline, Day 15, Day 30 and Day 45
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Measures in mmol/L
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Baseline, Day 15, Day 30 and Day 45
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Pierre-Yves Rodondi, Prof, University of Fribourg
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2023-01411
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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