The Effects of Cold-water Immersion on Exercise Performance Recovery and Postprandial Plasma Aminoacidemia
The Effects of Delayed Versus Immediate Cold-water Immersion on Exercise Performance Recovery and Postprandial Plasma Aminoacidemia Following Exercise and Protein Consumption in Athletes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Tyler Churchward-Venne, PhD
- Phone Number: 1-514-399-9684
- Email: tyler.churchward-venne@mcgill.ca
Study Contact Backup
- Name: Thalia Krauth-Ibarz, BSc
- Phone Number: 514 659-1449
- Email: thalia.krauth-ibarz@mail.mcgill.ca
Study Locations
-
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Quebec
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Montreal, Quebec, Canada, H2W 1S4
- McGill University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria
To be eligible to participate in this study, a participant must meet all the following criteria:
- Healthy adult between 18 - 40 years (inclusive).
- Individual with a BMI between >18.5 and <30 kg/m2 (inclusive).
- Individual who is in good general health (no uncontrolled diseases or conditions).
- individual with a history of regular resistance training ≥2 per week for the past six-months.
- Individual who is currently competing at the varsity, provincial, national or international level in their respective sport.
- Individual who is free from any musculoskeletal injuries and/or conditions that might affect their ability to perform resistance exercises or undergo cold-water immersion.
- Individual who has maintained stable use of medication and/or supplements, stable dietary and lifestyle habits, and stable body weight (weight loss or gain <3 kg), for the last three-months prior to screening.
- Individual who agrees to maintain usual training habits between sessions.
Exclusion Criteria
- Individual who is lactating, pregnant or planning to become pregnant during the study.
- Females with irregular menstrual cycles (defined as outside 24-38 days cycle range, based on self-reports).
- Individual who adheres to a diet (e.g., vegan diet) that restricts consumption of dairy products.
- Has a known sensitivity, intolerability, or allergy to any of the study products or their excipients (i.e., lactose intolerant).
- Weight loss or gain > 3 kg in the 3 months prior to study visit 1.
- Currently or planning to be on a weight loss regimen during the study.
- Recent (within 2 weeks of screening visit) history of an episode of acute GI illness such as nausea/vomiting or diarrhea.
- Have a history of irritable bowel disease (IBS), inflammatory bowel disease (IBD, including ulcerative colitis and Crohn's disease), functional constipation or diarrhea (defined by the Rome IV diagnostic criteria), celiac disease, malabsorption, gastroparesis, diverticulosis, gastric or duodenal ulcers, pancreatitis, or eating disorder; or have a history of intestinal surgery (excluding appendectomy or herniorrhaphy) or bariatric surgery.
- Have an abnormality or obstruction of the gastrointestinal tract precluding swallowing (e.g., dysphagia) and/or digestion (e.g., history of bowel obstruction).
- Participated in upper gastrointestinal endoscopy and/or colonoscopy or preparation within 3 months prior to screening visit.
- Diagnosed with hypercholesterolemia or hypertriglyceridemia (i.e., elevated fasting low- density lipoprotein (LDL) (≥ 135 mg·dL-1; ≥ 3.5 mmol·L-1) or elevated triglycerides (≥ 150 mg·dL-1; ≥1.7 mmol·L-1).
- Has a history of heart disease/cardiovascular disease, uncontrolled hypertension (≥ 140 systolic or ≥ 90 diastolic mmHg), kidney disease (dialysis or renal failure), hepatic impairment or disease.
- Is Type I or Type II diabetic or pre-diabetic [i.e., elevated fasting blood glucose levels (≥ 100 mg·dL-1; ≥ 5.6 mmol·L-1) and/or elevated hemoglobin A1c (≥ 6.0%)].
- Has a history of liver or gallbladder disease or stomach ulcers.
- Has a positive medical history of unstable thyroid disease, previously diagnosed major affective disorder, psychiatric disorder that required hospitalization in the prior year, immune disorders and/or immunocompromised (e.g., HIV/AIDS).
- Diagnosed with cancer (except localized skin cancer without metastases or in situ cervical cancer) within 5 years prior to the screening visit, or any clinically significant disease or disorder which, in the opinion of the investigator, may either put the potential participant at risk because of participation in the study, or influences the results or the potential participant's ability to participate in the study.
- Major surgery in 3 months prior to screening or planned major surgery during the study.
- History of alcohol or substance abuse (including cannabinoids) in the 12 months prior to screening (including having been hospitalized for such in an in-patient or out-patient intervention program).
- Current or previous tobacco use within the last 6 months.
- Self-report of blood donation totaling between 101 mL to 449 mL of blood within 30 days prior to screening or a blood donation of more than 450 mL within 56 days prior to baseline.
- Self-report of donating plasma (e.g., plasmapheresis) within 14 days prior to screening.
- Any other active or unstable medical conditions or use of medications/supplements/therapies that, in the opinion of the investigator, may adversely affect the participant's ability to complete the study or its measures or pose a significant risk to the participant.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: CWI_0
immediate cold-water immersion
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immediate 10 minute water immersion in 10 degree Celsius
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Experimental: CWI_3
3 hour delayed cold water immersion
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3 hour delayed 10 minute water immersion in 10 degree Celsius
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Active Comparator: THERM
immediate thermoneutral water immersion
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immediate 10 minute water immersion in 35 degree Celsius
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Prolonged maximum voluntary isometric contraction of the knee extensors peak force
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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The participant will be asked to perform one five-second maximum voluntary isometric contraction of the knee extensors on an isometric dynamometer at a 60° angle of the knee joint.
The force-time profile will be used to derive the peak force (Newton)
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
postprandial plasma total amino acid concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan, arginine, glutamine, glycine, alanine, serine, glutamic acid, aspartic acid, asparagine, tyrosine, cysteine, proline (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma branched chain amino acid concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma essential amino acid concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma leucine concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
leucine at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial plasma glucose concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Plasma glucose at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (mmol/L·300 minutes).
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-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial plasma insulin concentration incremental area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minute in the post-prandial period
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Plasma insulin at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minute) (pmol/L·300 minute).
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minute in the post-prandial period
|
|
postprandial plasma total amino acid time to concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan, arginine, glutamine, glycine, alanine, serine, glutamic acid, aspartic acid, asparagine, tyrosine, cysteine, proline (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma branched chain amino acid time to concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma essential amino acid time to concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma leucine time to concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
leucine at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (umol/L)
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma total amino acid concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan, arginine, glutamine, glycine, alanine, serine, glutamic acid, aspartic acid, asparagine, tyrosine, cysteine, proline (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma branched chain amino acid concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma essential amino acid concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma leucine concentration maximum
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
leucine at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (umol/L)
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma total amino acid time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan, arginine, glutamine, glycine, alanine, serine, glutamic acid, aspartic acid, asparagine, tyrosine, cysteine, proline (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma branched chain amino acid time tracking response
Time Frame: 120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma essential amino acid time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Free leucine, isoleucine, valine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan (combined) at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) umol/L
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
postprandial plasma leucine time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
leucine at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (umol/L)
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial plasma glucose time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Plasma glucose at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (mmol/L·300 minutes).
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial plasma insulin time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Plasma insulin at 11 timepoints (t = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes) (pmol/L·300 minutes).
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial appetite sensation scores time tracking response
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
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Participants will be asked to complete visual analog scales (VAS) for measurements of appetite sensations at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes).
Five sensations related to appetite are queried by VAS (i.e., "How hungry are you?",
"How full are you?",
"How satiated are you?",
"How strong is your desire to eat?" on a scale from "Not at all" to "Extremely"; and "How much do you think you could (or would want to) eat right now" on a scale from "nothing at all" to "a very large amount").
Outcomes are measured in millimeters (mm) along a 100-mm horizontal line
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Postprandial appetite sensation incremental-area-under-the-curve
Time Frame: -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
Participants will be asked to complete visual analog scales (VAS) for measurements of appetite sensations at 11 timepoints (time = -120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes).
Five sensations related to appetite are queried by VAS (i.e., "How hungry are you?",
"How full are you?",
"How satiated are you?",
"How strong is your desire to eat?" on a scale from "Not at all" to "Extremely"; and "How much do you think you could (or would want to) eat right now" on a scale from "nothing at all" to "a very large amount").
Responses are measured in mm·300 minutes.
|
-120, 0, 15, 30, 45, 60, 90, 120, 180, 240, 300 minutes in the post-prandial period
|
|
Ad libitum food energy intake
Time Frame: assessed 300 minutes after protein intake
|
The ad libitum test meal will contain 562 kJ per 100 g with 20% energy from protein, 65% energy from carbohydrate, and 15% energy from fat.
The participants will be provided with approximately 1 kg of the test meal on a plate with utensils.
Participants will be instructed to "eat as much or as little as desired until feeling "comfortably full" within 30 minutes.
The meal will be weighed before consumption and remaining contents will be weighed after achieving comfortable fullness to calculate the energy intake.
The outcome will be measure in kilojoules (kJ).
|
assessed 300 minutes after protein intake
|
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Countermovement jump
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five countermovement jumps on a force plate.
The jump height derived from impulse (centimeter), maximum force developed (Newton), maximum rate of force development (Newton/second) will be collected for each of the five jumps.
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
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Intermitted Maximum voluntary isometric contraction of the knee extensors peak force
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform eight one-second maximum voluntary isometric contraction of the knee extensors on an isometric dynamometer at a 60° angle of the knee joint.
The force-time profile will be used to derive the peak force (Newton)
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Maximal Leg Press Strength
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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The participant will be asked to perform repetitions till failure using a weight equivalent to 65% of their maximum strength.
The total number of repetitions completed, the average velocity, peak velocity and work of the repetitions will be recorded and the change from baseline in these values will be reported.
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120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
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recovery-stress state
Time Frame: 2 hours prior to protein intake, immediately prior to protein intake, 5 hours post protein intake, 24 hours and 48 hours post training
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The participant will be asked to fill out the Short Recovery and Stress Scale (SRSS) that measures recovery and stress across emotional, mental, physical, and overall dimensions using eight items.
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2 hours prior to protein intake, immediately prior to protein intake, 5 hours post protein intake, 24 hours and 48 hours post training
|
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Delayed onset muscle soreness
Time Frame: reported 120 minutes prior to water immersion, 300 minutes post protein intake, and at 24 hours and 48 hours post testing.
|
Participants will be asked to complete visual analog scales (VAS) for a measurement of muscle soreness on a scale from "normal" to "extremely sore").
Outcome is measured in millimeters (mm) along a 100-mm horizontal line.
Data will be reported 120 minutes prior to water immersion, 300 minutes post protein intake, and at 24 hours and 48 hours post testing.
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reported 120 minutes prior to water immersion, 300 minutes post protein intake, and at 24 hours and 48 hours post testing.
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Serum concentrations of systemic cytokines
Time Frame: -120, 0, 30, 60, 120, 180, 240, 300 minutes in the post-prandial period
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time-course concentration of serum concentrations of systemic cytokines IL-6, IL-8, IL-1B, TNF-α, IL-10 (pg/ml) at 8 timepoints (time = -120, 0, 30, 60, 120, 180, 240, 300 minutes).
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-120, 0, 30, 60, 120, 180, 240, 300 minutes in the post-prandial period
|
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Time-course of heart rate
Time Frame: Data will be reported during the resistance -90 to -30 minutes and during water immersion 0 minutes to 10 minutes or 180 minutes to 190 minutes
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The participants heart rate will be monitored using a heart rate monitor.
The average heart rate during resistance training and during water immersion will be reported.
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Data will be reported during the resistance -90 to -30 minutes and during water immersion 0 minutes to 10 minutes or 180 minutes to 190 minutes
|
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Time-course of skin temperature
Time Frame: 0 to 5 hours post water immersion.
|
The participants skin temperature will be monitored using sensors that can record temperature data over time) (sampling frequency = 30 seconds).
The sensors will be placed on the sternum, forearm, thigh and calf.
The outcome is measured in degrees Celsius.
Data will be reported every 15 minutes following water immersion and every hour before and after following water immersion.
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0 to 5 hours post water immersion.
|
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Core temperature
Time Frame: 0 to 5 hours post water immersion
|
The participants core temperature will be monitored using telemetric thermometer pill that will be ingested upon arrival at the laboratory (sampling frequency = 30 seconds).
The outcome is measured in degrees Celsius.
Data will be reported every 5 minutes during water immersion, every 15 minutes for 1 hour following water immersion.
Data will otherwise be reported every hour.
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0 to 5 hours post water immersion
|
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Incidence of adverse events
Time Frame: 0-6 hours post water immersion
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Number of participants with adverse events
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0-6 hours post water immersion
|
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Prolonged maximum voluntary isometric contraction of the knee extensors total work
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
The participant will be asked to perform one five-second maximum voluntary isometric contraction of the knee extensors on an isometric dynamometer at a 60° angle of the knee joint.
The force-time profile will be used to derive the area under the curve (N·5 s).
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
|
Prolonged maximum voluntary isometric contraction of the knee extensors rate of force developpment
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
The participant will be asked to perform one five-second maximum voluntary isometric contraction of the knee extensors on an isometric dynamometer at a 60° angle of the knee joint.
The force-time profile will be used to derive the rate of force development (N/s).
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
|
Intermitted Maximum voluntary isometric contraction of the knee extensorsIntermitted Maximum voluntary isometric contraction of the knee extensors rate of force development
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
The participant will be asked to perform eight one-second maximum voluntary isometric contraction of the knee extensors on an isometric dynamometer at a 60° angle of the knee joint.
The force-time profile will be used to derive the rate of force development (N/s) for each of the eight contractions.
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake
|
|
Isokinetic testing of the knee extensors 60°/second peak torque
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 60°/second.
The force-time profile will be used to derive the peak torque (Newton-metre) change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 180°/second peak torque
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 180°/second.
The force-time profile will be used to derive the peak torque (Newton-metre) change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 240°/second peak torque
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 240°/second.
The force-time profile will be used to derive the peak torque (Newton-metre) change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 60°/second total work
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 60°/second.
The force-time profile will be used to derive the total work (Joules).
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 180°/second total work
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 180°/second.
The force-time profile will be used to derive the total work (Joules).
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 240°/second total work
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 240°/second.
The force-time profile will be used to derive the total work (Joules).
The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
|
Isokinetic testing of the knee extensors 60°/second average power
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
|
The participant will be asked to perform five isokinetic contractions of the knee extensors at 60°/second.
The force-time profile will be used to derive the average power (Watts) The change from baseline will be reported.
|
120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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Isokinetic testing of the knee extensors 180°/second average power
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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The participant will be asked to perform five isokinetic contractions of the knee extensors at 180°/second.
The force-time profile will be used to derive the average power (Watts) The change from baseline will be reported.
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120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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Isokinetic testing of the knee extensors 240°/second average power
Time Frame: 120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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The participant will be asked to perform five isokinetic contractions of the knee extensors at 240°/second.
The force-time profile will be used to derive the average power (Watts) The change from baseline will be reported.
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120 minutes prior to water immersion, immediately prior to water immersion, 300 minutes post protein intake.
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 24-01-046
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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