Determination of the Glycemic Index Values of 10 Cereal-based Products
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
New South Wales
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Sydney, New South Wales, Australia, 2006
- Sydney University's Glycemic Index Research Service (SUGiRS)
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 10 healthy participants, male and female (non-pregnant, non-lactating) of mixed ethnicity, aged between 18 - 65 y
- BMI: 18 - 25.0 kg/m2 (bounds included)
- Non smokers
- Normal glucose tolerance (assessed by 50 gram oral glucose tolerance test performed within the last 30 days: fasting <6 mM, 2 hr glucose <7.8 mM)
- Stable weight and dietary habits. Normal eating patterns and no history of eating disorders or recent dieting
- Normal sleep patterns (ie. at least 6 hours of sleep per night)
- The participants are required to avoid alcohol and unusual levels of food intake and physical activity for the 24 hours before each test session.
- Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigator on the basis of medical history. Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator.
Exclusion Criteria:
- Food allergy or intolerance to the study ingredients (eg. gluten, etc.)
- Regularly taking prescription medication other than standard contraceptive medication
- Taking any medications known to affect glucose tolerance (eg. acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis)
- Suffering from any illness or disease
- Following a restricted diet
- Smokers
- Eating disorders
- Abnormal glucose tolerance or known history of diabetes mellitus.
- Individuals currently participating in other acute metabolic studies
- Failure to meet any one of the inclusion criteria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Reference food
Glucodin powder solution
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Glucodin powder diluted with water
|
|
Experimental: Food 1
Quaker Whole Oats
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Variety of cooked or flake cereal
|
|
Experimental: Food 2
Quaker Quick Cooking White Oats
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Variety of cooked or flake cereal
|
|
Experimental: Food 3
Saffola Oats
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Variety of cooked or flake cereal
|
|
Experimental: Food 4
Quaker Oats
|
Variety of cooked or flake cereal
|
|
Experimental: Food 5
Quaker Oats Multigrain
|
Variety of cooked or flake cereal
|
|
Experimental: Food 6
Ragi Flakes
|
Variety of cooked or flake cereal
|
|
Experimental: Food 7
Bajra Flakes
|
Variety of cooked or flake cereal
|
|
Experimental: Food 8
Jowar Flakes
|
Variety of cooked or flake cereal
|
|
Experimental: Food 9
Maltabella
|
Variety of cooked or flake cereal
|
|
Experimental: Food 10
FutureLife Smart + White Oats
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Variety of cooked or flake cereal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycemic index (GI) values
Time Frame: Two hour test session per visit. Visits must be at least two days apart. Including Screening, the study duration is approximately four to eleven weeks depending on whether participants are available to be tested one, two or three times per week.
|
Comparison of Glycemic index (GI) values of 10 different cereal-based products and the reference food (glucose solution assigned GI=100 by definition)
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Two hour test session per visit. Visits must be at least two days apart. Including Screening, the study duration is approximately four to eleven weeks depending on whether participants are available to be tested one, two or three times per week.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Richa Bharti, MS, PepsiCo R&D Life Sciences
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PEP-2402
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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