Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
San Diego, California, United States, 92182
- Recruiting
- San Diego State University
-
Contact:
- Mee Young Hong
- Phone Number: 619-594-6825
- Email: mhong2@sdsu.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Generally healthy subjects
- BMI 20-40 kg/m2
Exclusion Criteria:
- Smoker
- Pregnant woman
- Required antibiotics use
- Required dietary supplement use
- Required medication of metabolic disorders, mental health and sexual health
- Allergy to mango or wheat
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Low fat cookies
Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.
|
To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
|
|
Experimental: Mango
Subjects consume 100 kcal of mango daily for 4 weeks.
|
To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of sexual health questionnaire scores
Time Frame: Baseline and week 4
|
Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
|
Baseline and week 4
|
|
Change of depression questionnaire scores
Time Frame: Baseline and week 4
|
Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.
|
Baseline and week 4
|
|
Change of skin hydration scores
Time Frame: Baseline, 1 min post application and week 4consumption
|
Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies
|
Baseline, 1 min post application and week 4consumption
|
|
Change of microbiome diversity
Time Frame: Baseline and week 4
|
Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies.
|
Baseline and week 4
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB-25-0010
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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