Effects of Dark Chocolate on the Risk Factors of Cardiovascular Diseases
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
San Diego, California, United States, 92182
- San Diego State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Generally healthy subjects
Exclusion Criteria:
- Smoker
- Pregnant woman
- Lactose intolerance
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to cacao
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: White chocolate
Subjects consume 50g of white chocolate daily for 15 days.
|
To determine the effects of white chocolate consumption on risk factors of cardiovascular diseases
|
|
Experimental: Dark chocolate
Subjects consume 50g of dark chocolate daily for 15 days.
|
To determine the effects of dark chocolate consumption on risk factors of cardiovascular diseases
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of systolic and diastolic blood pressure
Time Frame: Baseline and Day 15
|
Change of systolic and diastolic blood pressure will be determined to examine effects of dark chocolate consumption vs white chocolate.
|
Baseline and Day 15
|
|
Change of skin blood flow level
Time Frame: Baseline and Day 15
|
Change of skin blood flow level will be determined using Laser Doppler Flowmetry to examine effects of dark chocolate consumption vs white chocolate.
Laser Doppler flowmetry is an optical technology widely used in research to measure blood flow.
It is a non-invasive, painless technique for studying microcirculatory changes in tissue.
|
Baseline and Day 15
|
|
Change of HDL cholesterol level
Time Frame: Baseline and Day 15
|
Change of blood cholesterol level will be determined to examine effects of dark chocolate consumption vs white chocolate.
|
Baseline and Day 15
|
|
Change of antioxidant levels
Time Frame: Baseline and Day 15
|
Change of antioxidant levels will be determined to examine effects of dark chocolate consumption vs white chocolate.
|
Baseline and Day 15
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 658065
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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