Effect of the Imera Cultivar Carob in Postprandial Glycemia (IMERACAROBGLUC)
Impact of the Imera Carob Cultivar in Postprandial Glycemia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Attica
-
Kallithea, Attica, Greece, 17676
- Department of Nutrition and Dietetics, HarokopioUniversity of Athens
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy male adults of normal body fat mass
Exclusion Criteria:
- obesity (according to body fat mass), type 1 Diabetes, hypertension and other cardiovascular diseases, thyroid disorder, liver, kidney, gastrointestinal disease, mental illness, use of nutraceutical supplements or natural products for weight loss and the background of dietitian/nutritionist.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Carob beverage
The participants consumed a carob beverage prepared with 30 g of Imera cultivar carob powder dissolved in water
|
The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
|
|
Active Comparator: Sucrose beverage
The participants consumed a sucrose beverage made containing 14 g of sugar, matched to the sugar concentration of the experimental beverage
|
The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glucose
Time Frame: 3 hours
|
Changes in glucose levels after the consumption of the beverage
|
3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial insulin
Time Frame: 3 hours
|
Changes in insulin levels after consuming the beverage
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CAROB_GLUCOSE_147
- 016713 (Other Grant/Funding Number: Hellenic Foundation for Research and Innovation)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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