The Use of High Bile-Binding Foods to Reduce Upper Gastrointestinal Bile Acid Concentrations (Aim 3)
The Use of High Bile-Binding Foods to Reduce Upper Gastrointestinal Bile Acid Concentrations: A Novel Intervention for Children at Risk for Aspiration-Associated Complications (Aim 3)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- receive at least 80% of their nutritional needs via gastrostomy
- receive an International Dysphagia Diet Standardization Initiative level 4 commercial blend, home blend or amino acid-based formula
- receive their bolus feeds within 30 minutes or less.
Exclusion Criteria:
- have undergone anti-reflux surger
- receive post-pyloric feeds
- receive regular daily prophylactic antibiotics.
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
amino acid-based formula
|
amino acid formula for 6 months
|
|
Low bile binding blenderized diet
|
low bile acid binding blenderized diet for 6 months
|
|
High bile binding blenderized diet
|
high bile acid binding blenderized diet for 6 months
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
total hospitalization and emergency room visits rates
Time Frame: 6 months
|
total hospitalization and emergency room visits rates between participants receiving H-BBB and those receiving L-BBB or an amino acid-based formula
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
differences in pulmonary, gastrointestinal or ICU admission rates
Time Frame: 6 months
|
differences in pulmonary, gastrointestinal or ICU admission rates between diets
|
6 months
|
|
differences in bile acid concentrations
Time Frame: 6 months
|
differences in bile acid concentrations between diets
|
6 months
|
|
correlations between microbial abundance and diversity and hospitalization and emergency room visit rates
Time Frame: 6 months
|
correlations between microbial abundance and diversity and hospitalization and emergency room visit rates
|
6 months
|
|
differences in metagenomic patterns between diets
Time Frame: 6 months
|
6 months
|
|
|
correlations between admission rates by diet type and short chain fatty acid concentrations
Time Frame: 6 months
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB-P00049734 Aim 3
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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