Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
Dairy Versus Plant-based Beverages Combined With Resistance-training for Improving Bone Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: PHILIP Chilibeck, PhD
- Phone Number: 3062303849
- Email: phil.chilibeck@usask.ca
Study Locations
-
-
Saskatchewan
-
Saskatoon, Saskatchewan, Canada, S7K 2X2
- Recruiting
- College of Kinesiology University of Saskatchewan
-
Contact:
- PHILIP Chilibeck, PhD
- Phone Number: 3062303849
- Email: phil.chilibeck@usask.ca
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Women need to be postmenopausal (no age limit)
- Men need to be 50y or older
Exclusion Criteria:
- Taking medications that might affect bone
- Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
- Planning 6 weeks of travel during the 12 month intervention period
- Planning major surgery during the 12 month intervention period
- Already strength training greater than 2 days per week for 30 minutes or longer per session
- Allergies to ingredients in the beverages
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 1% chocolate milk
375 ml of 1% chocolate milk consumed immediately after resistance training sessions + 375 ml of chocolate milk consumed 1 hour after resistance training sessions
|
1% chocolate milk
pea-based beverage
almond-based beverage
|
|
Experimental: Pea-based beverage
375 ml of pea beverage consumed immediately after resistance training sessions + 375 ml of pea beverage consumed 1 hour after resistance training sessions
|
1% chocolate milk
pea-based beverage
almond-based beverage
|
|
Placebo Comparator: Almond beverage
375 ml of almond beverage consumed immediately after resistance training sessions + 375 ml of almond beverage consumed 1 hour after resistance training sessions
|
1% chocolate milk
pea-based beverage
almond-based beverage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in section modulus at the hip (cm to the power of 3)
Time Frame: 12 months
|
Section modulus measured by dual energy X-ray absorptiometry
|
12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in lumbar spine bone mineral density (g/cm-squared)
Time Frame: 12 months
|
Lumbar spine bone mineral density measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in hip bone mineral density (g/cm-squared)
Time Frame: 12 months
|
Hip bone mineral density measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in cross-sectional area at the hip (cm-squared)
Time Frame: 12 months
|
Cross-sectional area measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in cortical thickness at the hip (cm)
Time Frame: 12 months
|
Cortical thickness measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in buckling ratio at the hip (no units)
Time Frame: 12 months
|
Buckling ratio measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in bench press strength (kg)
Time Frame: 6 and 12 months
|
Bench press strength determine from 1-repetition maximum
|
6 and 12 months
|
|
Change in knee extension strength (kg)
Time Frame: 6 and 12 months
|
Knee extension strength determined from 1-repetition maxium
|
6 and 12 months
|
|
Change in lean tissue mass (kg)
Time Frame: 12 months
|
Lean tissue mass measured by dual energy X-ray absorptiometry
|
12 months
|
|
Change in fat mass (kg)
Time Frame: 12 months
|
Fat mass measured by dual energy X-ray absorptiometry
|
12 months
|
|
change in 30 second sit to stand (number of repetitions)
Time Frame: 6 and 12 months
|
Maximal number of times sitting and standing in 30 seconds
|
6 and 12 months
|
|
Change in walking speed (m/s)
Time Frame: 6 and 12 months
|
walking speed measured over 10 m
|
6 and 12 months
|
|
Change in timed up and go performance (s)
Time Frame: 6 and 12 months
|
Time for standing from a chair, walking 6 meters and sitting back down
|
6 and 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 361218
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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