Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults
Characterization, Perceived Stress Scores, Nut Consumption and Bowel Patterns of a Healthy Adult Population in Northern California: A Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Ellen Bonnel, PhD
- Phone Number: 530-752-4184
- Email: elbonnel@ucdavis.edu
Study Contact Backup
- Name: Ione Summers, BS
- Phone Number: 530-754-8544
- Email: iosummerssteffes@ucdavis.edu
Study Locations
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California
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Davis, California, United States, 95616
- USDA Western Human Nutrition Research Center
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Adults 18-65 years old
- Currently living in Yolo, Sacramento, Solano, Sutter, or Placer counties
- Able to complete an online survey written in English, on mobile phone, tablet, or computer
Exclusion Criteria:
- Previous participation in the study
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Adults living in and around Davis, CA
Adults 18-65 years old, currently living in Yolo, Sacramento, Solano, Sutter, or Placer counties
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Online survey containing a Perceived Stress Score - 4 instrument, a modified food frequency questionnaire, and will measure reported age, sex, geographical location, usage of prescription medications, food allergies, and stool frequency and consistency.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Perceived Stress Score
Time Frame: Baseline
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Measured using a validated tool for assessing perceived psychosocial stress within the last month, the Perceived Stress Scale 4 (PSS-4).
Participants will report their answers to 4 questions in frequencies ranging from "Never" to "Very Often" on a 5 point scale
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Baseline
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Nut Consumption Frequency and Quantity
Time Frame: Baseline
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Participants will input frequencies of nut and nut butter consumption and amounts of nuts and nut butter consumed in a typical month, using a modified food frequency questionnaire.
Frequency will be reported as values ranging from "Never" to "6 or more times a week".
Nut and nut butter consumption will be reported in cups and tablespoons
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Baseline
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Consumption Frequency of Nut-Containing Foods
Time Frame: Baseline
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Reported as monthly consumption of nut containing foods (granola, cereal, pastries, breads, or other snacks or sweets) in frequencies ranging from "Never" to "6 or more times per week"
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Baseline
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Prevalence of Food Allergies
Time Frame: Baseline
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Reported as allergies to any of 9 common food allergens: (Peanuts, Tree Nuts, Egg, Wheat, Soy, Shellfish, Fish, Sesame, and Milk)
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Baseline
|
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Stool Frequency
Time Frame: Baseline
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Reported as usual number of bowel movements per week
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Baseline
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Stool Consistency
Time Frame: Baseline
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Reported using images of Bristol Scale stool types
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Baseline
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Body Mass Index (BMI)
Time Frame: Baseline
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Calculated using participant-reported height and weight
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Baseline
|
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Prescription Drug Use
Time Frame: Baseline
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Participants will confirm or deny intake of medications from 6 categories: (Asthma medications, Antibiotics or antivirals, weight loss medications, cholesterol or lipid lowering medications, blood pressure medications, or psychiatric medications)
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Baseline
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Age
Time Frame: Baseline
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Reported as age in years
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Baseline
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Biological Sex
Time Frame: Baseline
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Reported as sex assigned at birth
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Baseline
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Geographic Data
Time Frame: Baseline
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Reported as current county of residence
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Baseline
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ryan Snodgrass, PhD, United States Department of Agriculture - Western Human Nutrition Research Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2337131
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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