The Effect of Pharmacotherapy With GLP-1 and GIP/GLP-1 Analogs on Changes in Qualitative and Quantitative Parameters of the Diet as Well as Metabolic and Behavioral Parameters in Patients With Excess Body Weight
Study Overview
Status
Status
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Leszek Czupryniak, professor
- Phone Number: 602245254
- Email: leszek.czupryniak@wum.edu.pl
Study Contact Backup
- Name: Maja Sosnowska, master
- Phone Number: 696665002
- Email: maja.sosonowska@wum.edu.pl
Study Locations
-
-
Warszawa
-
Warsaw, Warszawa, Poland, 02-097
- Recruiting
- Klinika Diabetologii i Chorób Wewnętrznych Uniwersyteckiego Centrum Klinicznego Warszawskiego Uniwersytetu Medycznego
-
Contact:
- Leszek Czupryniak, professor
- Phone Number: 602245254
- Email: leszek.czupryniak@wum.edu.pl
-
Contact:
- Maja Sosnowska, master
- Phone Number: 696665002
- Email: maja.sosnowska@wum.edu.pl
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Age 18-65 years,
- Diagnosed obesity (BMI ≥ 30 kg/m²) or overweight (BMI ≥ 27 kg/m²) with comorbidities associated with excess body weight (including type 2 diabetes, hypertension, dyslipidemia, obstructive sleep apnea, cardiovascular disease),
- Eligibility for treatment with GLP-1 or GIP/GLP-1 analogues,
- Not taking GLP-1 and GIP/GLP-1 analogue medications for at least one year prior to study enrollment,
- Ability to provide informed consent,
- Informed consent to participate in the study.
Exclusion Criteria:
- Age under 18 or over 65 years,
- Inability to qualify for treatment with GLP-1 and GIP/GLP-1 analogues,
- Pregnancy or breastfeeding,
- Diagnosed eating disorders,
- Active cancer or gastrointestinal conditions that may affect the absorption or tolerance of treatment (e.g., inflammatory bowel disease, conditions after extensive gastrointestinal resections, conditions after bariatric surgery),
- Inability to participate in regular follow-up visits,
- Inability to provide informed consent,
- Failure to provide informed consent to participate in the study.
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in body weight
Time Frame: 12 months
|
percentage change in body weight from baseline to the end of follow-up
|
12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in lean body mass
Time Frame: 12 months
|
Change in lean body mass measured using the Tanita MC-980MA Plus segmental body composition analyzer.
Reported in kilograms (kg).
|
12 months
|
|
Change in total fat mass
Time Frame: 12 months
|
Change in total fat mass measured using the Tanita MC-980MA Plus segmental body composition analyzer (bioelectrical impedance analysis).
Reported in kilograms (kg).
|
12 months
|
|
Change in percent body fat
Time Frame: 12 months
|
Change in percent body fat measured using the Tanita MC-980MA Plus segmental body composition analyzer.
Reported as percent of total body mass (%).
|
12 months
|
|
Change in HbA1c
Time Frame: 12 months
|
Change in hemoglobin A1c measured in venous blood using standard laboratory HPLC assay.
Reported as percent (%).
|
12 months
|
|
Change in fasting plasma glucose
Time Frame: 12 months
|
Change in fasting plasma glucose measured using enzymatic laboratory assay.
Reported in mmol/L (or mg/dL).
|
12 months
|
|
Change in fasting insulin concentration
Time Frame: 12 months
|
Change in fasting insulin measured using immunoassay (e.g., ELISA/chemiluminescence).
Reported in μU/mL.
|
12 months
|
|
Change in HOMA-IR
Time Frame: 12 months
|
Change in insulin resistance calculated using HOMA-IR (fasting insulin × fasting glucose / 22.5).
|
12 months
|
|
Change in lipid profile
Time Frame: 12 months
|
Change in total cholesterol, LDL-C, HDL-C, and triglycerides measured using standard serum laboratory assays.
Reported in mmol/L (or mg/dL).
|
12 months
|
|
Change in liver enzymes and creatinine
Time Frame: 12 months
|
Change in ALT, AST (U/L) and serum creatinine (µmol/L) measured using standard laboratory methods.
|
12 months
|
|
Change in daily energy intake
Time Frame: 12 months
|
Change in average daily energy intake assessed from 3-day food records (2 weekdays + 1 weekend day), analyzed using a 3-day food diary
|
12 months
|
|
Change in diabetes treatment
Time Frame: 12 months
|
Number and percentage of participants with changes in diabetes pharmacotherapy (dose modification, medication initiation/discontinuation, or class switch).
|
12 months
|
|
Change in antihypertensive treatment
Time Frame: 12 months
|
Number and percentage of participants with changes in antihypertensive therapy (dose adjustment, medication initiation/discontinuation, or class switch).
|
12 months
|
|
Change in daily carbohydrate intake
Time Frame: 12 months
|
Change in daily carbohydrate intake assessed using a 3-day weighed food record and analyzed with validated dietary software.
Reported in grams/day and as percent of total energy intake.
|
12 months
|
|
Change in daily fat intake
Time Frame: 12 months
|
Change in total fat intake assessed using a 3-day weighed food record.
Reported in grams/day and percent of total energy intake.
|
12 months
|
|
Change in daily protein intake
Time Frame: 12 months
|
Change in protein intake assessed using a 3-day weighed food record.
Reported in grams/day and grams per kilogram of body weight.
|
12 months
|
|
Change in diet quality score (KomPAN)
Time Frame: 12 months
|
Change in diet quality assessed using the validated KomPAN questionnaire (modified for 3-month frequency assessment).
Reported as the KomPAN dietary index score, according to validated scoring rules.
|
12 months
|
|
Change in frequency of consumption of selected food groups
Time Frame: 12 months
|
Change in the frequency of consumption of selected food groups assessed using the validated KomPAN food frequency questionnaire.
Includes changes in consumption of: vegetables, fruit, whole grains, sweets, high-fat foods, meat products, sweetened beverages, and others defined in KomPAN.
Reported as frequency categories or converted frequency units.
|
12 months
|
|
Change in emotional eating score (TFEQ-R18)
Time Frame: 12 months
|
Change in emotional eating assessed with the validated Three-Factor Eating Questionnaire (TFEQ-R18).
Scale range 0-100 (converted), higher scores indicate stronger emotional eating tendencies.
|
12 months
|
|
Change in uncontrolled eating score (TFEQ-R18)
Time Frame: 12 months
|
Change in uncontrolled eating assessed using TFEQ-R18.
Higher scores indicate greater susceptibility to uncontrolled eating.
|
12 months
|
|
Change in cognitive restraint score (TFEQ-R18)
Time Frame: 12 months
|
Change in cognitive restraint (intentional food restriction) assessed using TFEQ-R18.
Higher scores indicate higher restraint.
|
12 months
|
|
Change in subjective hunger (VAS)
Time Frame: 12 months
|
Change in subjective hunger measured using a Visual Analog Scale (VAS, 0-100 mm) within the validated questionnaire set.
Higher scores indicate greater hunger
|
12 months
|
|
Change in subjective satiety (VAS)
Time Frame: 12 months
|
Change in subjective satiety measured using VAS (0-100 mm).
Higher scores indicate greater satiety.
|
12 months
|
|
Change in sweet taste preference (VAS)
Time Frame: 12 months
|
Change in desire to consume sweet foods measured using a Visual Analog Scale (VAS, 0-100 mm) as part of the custom taste preference questionnaire.
|
12 months
|
|
Change in preference for high-fat foods (VAS)
Time Frame: 12 months
|
Change in desire to consume high-fat foods measured using VAS (0-100 mm).
|
12 months
|
|
Change in preference for salty foods (VAS)
Time Frame: 12 months
|
Change in desire to consume salty foods measured using VAS (0-100 mm).
|
12 months
|
|
Change in preference for meat-based products (VAS)
Time Frame: 12 months
|
Change in desire to consume meat-based foods measured using VAS (0-100 mm).
|
12 months
|
|
Change in preference for fresh/fruit-based foods (VAS)
Time Frame: 12 months
|
Change in desire to consume fresh or fruit-based foods assessed using VAS (0-100 mm).
|
12 months
|
|
Change in risk of inadequate nutrient intake
Time Frame: 12 months
|
Change in risk of insufficient intake of key nutrients (vitamin D, B12, folate, iron, protein) assessed indirectly through 3-day weighed food records and KomPAN questionnaire data.
Reported as intake relative to recommended dietary allowances.
|
12 months
|
|
Change in meal frequency
Time Frame: 12 months
|
Change in number of daily eating occasions based on the 3-day food record.
Reported as meals/day.
|
12 months
|
|
Change in mean daily step count
Time Frame: 12 months
|
Change in average daily number of steps recorded from the participant's smartphone health application.
Step count is extracted from the app's built-in accelerometer-based activity tracking.
Reported as steps per day.
|
12 months
|
|
Change in handgrip strength
Time Frame: 12 months
|
Change in maximal handgrip strength measured using a calibrated handheld dynamometer.
Strength is assessed in the dominant hand, with three attempts per measurement, and the highest value recorded.
Reported in kilograms (kg).
|
12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- KB/136/2025
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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