Enneagram Types, Eating Behaviors, and Psychological Well-Being (OBEZ-ENNEA)
A Holistic Investigation of the Relationships Between Enneagram Personality Types, Body Mass Index, Eating Behaviors, Emotional Eating, Psychological Well-Being, and Spirituality
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Obesity is a multifactorial condition influenced by biological, psychological, behavioral, and social factors. Personality characteristics may play an important role in shaping eating behaviors, emotional regulation, psychological well-being, and spiritual orientation. The Enneagram personality model provides a framework for understanding individual differences in motivation, cognition, and behavior.
The purpose of this observational cross-sectional study was to examine the relationships among Enneagram personality types, body mass index (BMI), eating habits, emotional eating, psychological well-being, and spirituality in adults. Participants are categorized according to BMI as normal weight, overweight, or obese.
Data were collected using a sociodemographic information form, anthropometric measurements, the Enneagram Personality Scale, and validated questionnaires assessing eating habits, emotional eating, psychological well-being, and spirituality.
The findings are expected to contribute to a better understanding of the psychological and behavioral factors associated with body weight status and may support the development of more personalized and holistic approaches to nutrition and health promotion.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Halime G Eroğlu
- Phone Number: +90 530 030 53 53
- Email: halimegamzekarsli@gmail.com
Study Locations
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Istanbul
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Istanbul, Istanbul, Turkey (Türkiye)
- Diyetisyenin Mutfağı
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Adults aged between 18 and 65 years
- Classified according to BMI category:
Normal weight (BMI 18.5-24.9 kg/m²) Overweight (BMI 25.0-29.9 kg/m²) Obesity (BMI ≥30.0 kg/m²)
- Literate and able to understand the questionnaire
- Volunteering to participate in the study
Exclusion Criteria:
- Individuals with a current psychiatric diagnosis
- Those who have undergone bariatric surgery in the last year
- Pregnant individuals
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
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Normal Weight Group
Adults with a body mass index (BMI) between 18.5 and 24.9 kg/m².
Participants completed assessments of Enneagram personality type, eating behaviors, emotional eating, psychological well-being, and spirituality.
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Overweight Group
Adults with a body mass index (BMI) between 25.0 and 29.9 kg/m².
Participants completed assessments of Enneagram personality type, eating behaviors, emotional eating, psychological well-being, and spirituality.
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Obesity Group
Adults with a body mass index (BMI) of 30 kg/m² or higher.
Participants completed assessments of Enneagram personality type, eating behaviors, emotional eating, psychological well-being, and spirituality.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Salzburg Emotional Eating Scale (SEES) Total Score
Time Frame: At baseline (cross-sectional assessment)
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The SEES is a 20-item validated instrument designed to measure changes in food consumption in response to emotions.
It consists of four subscales: Happiness, Sadness, Anger, and Anxiety.
Each item is scored on a 5-point Likert scale (1-5).
Total scores range from 20 to 100.
A score of 60 represents unchanged eating behavior; scores above 60 indicate increased food consumption (emotional eating), and scores below 60 indicate decreased food consumption.
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At baseline (cross-sectional assessment)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Psychological Well-Being Scale (Flourishing Scale) Total Score
Time Frame: At baseline (cross-sectional assessment)
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An 8-item scale that describes important aspects of human functioning.
Each item is answered on a 1-7 scale.
Total scores range from 8 to 56.
A high score represents a person who has many psychological resources and strengths
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At baseline (cross-sectional assessment)
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Spirituality Assessment Scale Total Score
Time Frame: At baseline (cross-sectional assessment)
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A 27-item instrument comprising 7 subscales.
It uses a 5-point Likert scale.
Total scores range from 27 to 135.
Higher scores indicate a higher level of spirituality
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At baseline (cross-sectional assessment)
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Survey of Eating Habits Total Score
Time Frame: At baseline (cross-sectional assessment)
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A 65-item scale with 4 dimensions (prejudices against obesity, positive/negative thoughts about obesity, self-perception, and eating behaviors).
It uses a 5-point Likert scale.
Total scores range from 65 to 325.
The score is used to evaluate the overall eating attitudes and behaviors of the individual
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At baseline (cross-sectional assessment)
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Body Mass Index (BMI)
Time Frame: At baseline (cross-sectional assessment)
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Calculated as weight in kilograms divided by the square of height in meters (kg/m2).
It is used to categorize participants into normal weight, overweight, and obesity groups.
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At baseline (cross-sectional assessment)
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Emotional Eating Score Differences Across BMI Categories
Time Frame: At baseline (single survey administration)
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To compare Emotional Eating Scale total scores across BMI categories (normal weight, overweight, obese).
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At baseline (single survey administration)
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Psychological Well-Being Score Differences Across BMI Categories
Time Frame: At baseline (single survey administration)
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To evaluate whether psychological well-being differs among individuals in different BMI categories.
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At baseline (single survey administration)
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- OBEZ-ENNEAGRAM-2025
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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