Comparison of Genotype-Based Dietary Counseling Versus Standard Dietary Counseling on Weight Loss and Fat Mass Reduction
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Angeliki Kapellou, PhD
- Phone Number: +30 6938406218
- Email: akapellou@mitropolitiko.edu.gr
Study Locations
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-
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Marousi, Greece, 151 25
- Recruiting
- Dietetics Department, School of Health Sciences, Metropolitan College
-
Contact:
- Angeliki Kapellou, PhD
- Phone Number: +30 21 3333 0300
- Email: akapellou@mitropolitiko.edu.gr
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adults aged ≥18 years
- Body mass index (BMI) ≥25 kg/m²
- Greek-speaking (able to read and understand Greek and provide informed consent)
- Willing and able to participate in dietary counseling and study assessments for the duration of the study
Exclusion Criteria:
- Current use of pharmacological treatments for weight loss, including but not limited to GLP-1 receptor agonists, appetite suppressants, or other anti-obesity medications
- Participation in any structured weight-loss intervention or program within the previous 3 months, including commercial weight-loss programs or medically supervised dietary interventions
- Use of medications known to significantly affect body weight or body composition, such as systemic corticosteroids, antipsychotic medications, or medications for thyroid disorders
- Pregnancy or lactation
- Presence of medical conditions that may affect body weight, metabolism, or nutritional status, including untreated thyroid disease, severe gastrointestinal disorders, or endocrine disorders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Genotype-Based Dietary Counseling
Participants in this arm will receive dietary counseling tailored according to their genetic profile.
Dietary recommendations will be provided by qualified nutrition professionals and will be based on individual genetic information in combination with standard nutritional principles.
The counseling will be delivered over the course of the intervention period.
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This intervention consists of dietary counseling informed by individual genetic information.
Nutrition guidance is provided by qualified nutrition professionals and aims to support weight management and reduction of body fat over the intervention period.
Other Names:
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Active Comparator: Standard Dietary Counseling
Participants in this arm will receive dietary counseling based on general dietary guidelines and standard nutritional recommendations.
Counseling will be provided by qualified nutrition professionals over the course of the intervention period, without the use of genetic information.
|
This intervention consists of dietary counseling based on general dietary guidelines and standard nutrition recommendations.
Counseling is delivered by qualified nutrition professionals without the use of genetic information.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Fat Mass (%)
Time Frame: baseline to end of intervention (12 months)
|
Change in whole-body fat mass percentage from baseline to end of the intervention
|
baseline to end of intervention (12 months)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Body Weight
Time Frame: baseline to end of intervention (12 months)
|
Change in body weight from baseline to end of the intervention
|
baseline to end of intervention (12 months)
|
|
Change in Lipid Profile
Time Frame: baseline to end of intervention (12 months)
|
Change in fasting lipid profile parameters (e.g., total cholesterol, LDL-C, HDL-C, triglycerides) from baseline to end of the intervention.
|
baseline to end of intervention (12 months)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Angeliki Kapellou, PhD, Dietetics Department, School of Health Sciences, Metropolitan College
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 001 (Marta Eliza Miller Foundation)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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