Fast Food Online Delivery Purchase Behaviour in the Presence and Absence of Price-based Incentives
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Eric Robinson
- Phone Number: 1187 +44 (0)151 794
- Email: eric.robinson@liverpool.ac.uk
Study Contact Backup
- Name: Amy Finlay
- Email: amy.finlay@liverpool.ac.uk
Study Locations
-
-
Merseyside
-
Liverpool, Merseyside, United Kingdom, L69 7ZA
- University of Liverpool
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Able to order and pay for a takeaway pizza for delivery today or tomorrow
Currently reside in select postcode areas
- Manchester (M13 store): M1, M2, M3, M4, M5, M11, M12, M13, M14, M15, M16, M18, M19
- Liverpool (L3 store): L1, L2, L3, L4, L5, L6, L8, L13, L15
- Birmingham (B27 store): B9, B10, B11, B12, B13, B25, B26, B27, B28, B33, B90, B91, B92
- Over the age of 18 years
- Report having used food delivery services in the last year
Exclusion Criteria:
- Partaking in a fast or other restrictive eating (e.g. for religious or health reasons) at time of participation
- A previous eating disorder diagnosis
- Currently on appetite-suppressing medication
Dietary restrictions/intolerances including:
- Gluten-free
- Dairy-free
- Sugar-free
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Control condition
Participants will choose from a food menu with regular pricing, and three price-based incentives present (value pricing, bulk-buy incentives, and price reductions).
|
Participants will be asked to select a meal from a pizza outlet with all price-based incentives present (value pricing, price reductions, bulk-buy incentives).
|
|
Experimental: Experimental condition
Participants will choose from a menu with no price-based incentives present.
|
Food menus will provided with all three types of price promotions removed
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy consumed per household member
Time Frame: The morning after food orders are placed.
|
Main participants will select a food order on behalf of their household.
The day after receiving their food order, all participants will be asked to estimate the amount of each ordered item that they ate.
This information will be used to estimate energy consumed by each household member.
|
The morning after food orders are placed.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total monetary spend per household member
Time Frame: Immediately after food choice
|
Participants will select their food order.
The total monetary value of the food order will be divided by the number of reported household members to get a value of monetary spend per household member.
|
Immediately after food choice
|
|
Energy content per household member
Time Frame: Immediately after food choice
|
Participants will select their food order.
The total energy content of the food order will be divided by the number of reported household members to get a value of energy content per household member.
|
Immediately after food choice
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Pizza promotions study
- ES/W007932/1 (Other Grant/Funding Number: Economic and Social Research Council)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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