Increased Dietary Protein Intake During GLP-1 Medication Use (in Middle-aged Women With Overweight/Obesity)
The 'Power of Pork Protein' (From Diverse Pork Products) to Promote Health and Well-being During GLP-1 Medication Use in Middle-aged Women (With Overweight/Obesity)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Heather Leidy, PhD, FASN
- Phone Number: 5738252620
- Email: Heather.Leidy@austin.utexas.edu
Study Locations
-
-
Texas
-
Austin, Texas, United States, 78723
- Recruiting
- Dell Pediatric Research Center
-
Contact:
- Heather Leidy, PhD, FASN
- Phone Number: 573-825-2620
- Email: Leidy.Lab@austin.utexas.edu
-
Principal Investigator:
- Heather Leidy, PhD, FASN
-
Austin, Texas, United States, 78723
- Not yet recruiting
- University of Texas at Austin
-
Contact:
- Heather Leidy, PhD
- Phone Number: 5738252620
- Email: heather.leidy@austin.utexas.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adult women (30-60 years)
- Having overweight or obesity (BMI >25 kg/m2)
- Prescribed or taking GLP-1 medicine (within 4 weeks) by a physician
- Willing and able to maintain current inactivity patterns throughout the study
- Willing and able to follow all study procedures
- Generally healthy, as assessed from the medical history questionnaire
Exclusion Criteria:
- Adults (<30 years or >60 years)
- Having normal weight (BMI <25 kg/m2)
- Not prescribed GLP-1 medication by a physician
- Those on GLP-1 medication longer than 4 weeks (during time of screening)
- Currently on a high-protein or other specific diet
- Unwilling and/or unable to maintain current inactivity patterns throughout the study
- Unwilling and/or unable to follow all study procedures
- Unwilling and/or unable to eat pork (for the GLP-1 + Protein group)
- Not generally healthy, as assessed from the medical history questionnaire
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: GLP-1 Only (no dietary intervention)
The participants in the GLP-1 only group will take/continue to take the respective GLP-1 medication as prescribed by their physician.
They will not receive a dietary intervention.
|
|
|
Experimental: GLP-1 + Protein
The participants in the GLP-1 + Protein group will take/continue to take the respective GLP-1 medication as prescribed by their physician but will be provided with a variety of protein-rich pork foods to yield 20 g of protein, twice daily, for 12 weeks, totaling ~40 g high quality protein.
In addition, recipes will be provided to support the consumption of the protein-rich foods within the breakfast meal (required) and in other eating occasions.
|
For 12 weeks, the participants will either receive a variety of pork-based protein-rich foods, or will continue to eat their habitual diet without any dietary intervention.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Composition
Time Frame: Baseline and 12 weeks
|
Whole body total, fat, and fat free mass will be determined with Dual X-ray Absorptiometry (DXA).
The DXA uses a linear X-ray fan beam with switched-pulse dual-energy and a multi-element detector array.
The whole body scan takes <1.8 sec with radiation exposure of 0.01mGy.
|
Baseline and 12 weeks
|
|
Muscle Mass
Time Frame: Baseline and 12 weeks
|
D3-creatine method determines muscle mass by measuring the total-body creatine pool size through isotope dilution.
Participants will ingest 30 mg of D3-creatine powder dissolved in water.
Following consumption, three spot urine samples will be collected at 24-, 48-, and 72-hours using study supplies.
|
Baseline and 12 weeks
|
|
3-day Average Daily Intake
Time Frame: Baseline and 12 weeks
|
Free-living energy intake, portion sizes, and eating patterns will be assessed using 3 24-h dietary recalls will be collected via a phone intervention or using the computerized ASA24 (Automated Self-administered 24-hour Dietary Assessment Tool) program.
The participants will recall everything consumed (beverages and foods) over the previous day.
|
Baseline and 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy Expenditure and Sleep
Time Frame: Baseline and 12 weeks
|
Free-living sleep will be measured for 7 days through actigraphy.
The device will be worn continuously on the wrist over a period of 7 days for measures of energy expenditure, resting periods, steps, sleep quality, and latency.
Sleep quality and patterns will also be assessed using sleep diaries and questionnaires.
|
Baseline and 12 weeks
|
|
Food Noise
Time Frame: Baseline, 2 week, 4 week, 6 week, 8 week, 10 week, 12 weeks
|
Questionnaires assessing Food Noise will be completed: Food Noise Questionnaire (FNQ) and Ro Allison Dhurandhar Food Noise Inventory (RAID-FN).
Higher scores indicate higher presence of food noise.
|
Baseline, 2 week, 4 week, 6 week, 8 week, 10 week, 12 weeks
|
|
Depression
Time Frame: Baseline and 12 weeks
|
Participants will complete the Patient Health Questionnaire-9 (PHQ-9).
9-item screening tool for depression.
Higher scores indicate increased depression severity.
|
Baseline and 12 weeks
|
|
Anxiety
Time Frame: Baseline and 12 weeks
|
Participants will complete the Generalized Anxiety disorder (GAD) questionnaire which is a 7-item screening tool for generalized anxiety disorder.
The questions assess whether various anxiety symptoms have been experienced and how frequently they occurred over a two-week period.
Higher scores indicate increased anxiety severity.
|
Baseline and 12 weeks
|
|
Pork Consumption
Time Frame: Baseline and 12 weeks
|
During a breakfast challenge meal in the laboratory, participants will be provided with specific breakfast foods (i.e., fruit, starchy vegetables, eggs) to consume over a 20 min period.
In addition, they will be provided with fresh, minimally processed pork sausage to consume ad libitum during the meal.
The pork will be weighed before and after breakfast to assess pork consumption.
Questionnaires assessing pork palatability (i.e., appearance, aroma, flavor, texture, overall liking) and appetite/satiety (i.e., hunger, fullness, desire to eat) will collected throughout the breakfast meal.
The questionnaires contain VAS incorporating a 100mm horizontal line rating scale for each response.
The questions are worded as "how strong is your feeling of" with anchors of "not all" to "extremely."
|
Baseline and 12 weeks
|
|
Appetite, Satiety, Food Craving and Mood
Time Frame: Baseline and 12 weeks
|
In a free-living environment, participants will be provided with pork breakfast or no pork breakfasts, on separate days.
Questionnaires assessing appetitive sensations (i.e., hunger, fullness, desire to eat, prospective food consumption) food cravings (sweet, savory-fat), and mood (sleepy, energy, nauseous) will be collected throughout the day.
The questionnaires contain VAS incorporating a 100mm horizontal line rating scale for each response.
The questions are worded as "how strong is your feeling of" with anchors of "not all" to "extremely."
|
Baseline and 12 weeks
|
|
Control of Eating
Time Frame: Baseline and 12 weeks
|
Participants will complete the Control of Eating Questionnaire (CoEQ) which is a 21-item survey that measures severity and type of food cravings an individual experiences over a pre-defined time period.
|
Baseline and 12 weeks
|
|
Health and Well-being Questionnaire
Time Frame: Baseline and 12 weeks
|
Participants will complete the Short Form 36 Health Survey (SF-36v2) which is a 36-item questionnaire that measures health related quality of life.
8 domains captured: physical functioning, physical and emotional limitations, social functioning, bodily pain, general and mental health that are designed to capture an individual's perceptions on their health and well-being.
|
Baseline and 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Nervous System Diseases
- Mental Disorders
- Nutrition Disorders
- Overnutrition
- Body Weight
- Body Weight Changes
- Sleep Wake Disorders
- Overweight
- Sleep Disorders, Intrinsic
- Dyssomnias
- Pathological Conditions, Signs and Symptoms
- Behavior
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Behavior, Animal
- Obesity
- Weight Loss
- Sleep Initiation and Maintenance Disorders
- Feeding Behavior
Other Study ID Numbers
Other Study ID Numbers
- FP00012519
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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