Effect of an Intervention With Apple Cider Vinegar on Glycemic Variability and Lipid Profile in Patients With Type 2 Diabetes Mellitus (Apple vinegar)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Background and Rationale Type 2 diabetes mellitus (T2DM) represents a significant public health challenge worldwide, characterized by hyperglycemia resulting from insulin resistance and relative insulin secretion deficiency. The management of T2DM focuses on glycemic control to prevent micro- and macrovascular complications. While glycosylated hemoglobin (HbA1c) is a standard measure of long-term glycemic control, it has limitations in detecting short-term glucose fluctuations, known as glycemic variability. Growing evidence suggests that high glycemic variability is associated with an increased risk of complications, independent of average HbA1c.
Apple cider vinegar (ACV) has gained attention as a potential adjunct for glucose management. Among the main proposed mechanisms by which vinegar might have some effect on glucose metabolism are the modulation of gastric emptying and the improvement of insulin sensitivity, according to preliminary studies. However, evidence on its specific impact on glycemic variability in adults with T2DM is limited and requires rigorous investigation. This clinical trial seeks to address this knowledge gap by evaluating the effect of organic apple cider vinegar consumption on glycemic variability, using the coefficient of variation (CV) of glucose as the primary outcome measure, compared to a natural water control.
Study Design:
An open-label, randomized, crossover clinical trial will be implemented. The crossover design will allow each participant to act as their own control, reducing inter-individual variability and increasing statistical power. Eligible participants will be randomized to one of two treatment sequences: (A) 14 days of consuming 15 ml of organic apple cider vinegar twice daily, followed by a one-week washout period, and then 14 days of consuming 250 ml of natural water twice daily; or (B) 14 days of consuming 250 ml of natural water twice daily, followed by a one-week washout period, and then 14 days of consuming 15 ml of organic apple cider vinegar twice daily. The one-week washout period aims to minimize any residual effects of the previous intervention before the next phase.
Study Population:
Approximately 38 adult participants (men and women) aged 18 to 60 years with a confirmed diagnosis of type 2 diabetes mellitus who meet the inclusion criteria will be recruited. Recruitment will be carried out for the general public. Written informed consent will be obtained from all participants before their inclusion in the study.
During the apple cider vinegar intervention phase, participants will consume 15 ml of organic apple cider vinegar diluted in 250 ml of water before breakfast and dinner. During the control phase, participants will consume 250 ml of natural water at the same times. Participants will be instructed to maintain their usual dietary and physical activity habits throughout the study and to avoid the consumption of other products containing vinegar.
Outcome Measures The primary outcome measure will be the change in glycemic variability, quantified by the coefficient of variation (CV) of glucose. Glucose data will be obtained from a continuous glucose monitor (CGM) that participants will use for the 14 days of each intervention phase. The CV will be calculated for each participant in each phase using all available glucose data during the intervention period.
Secondary outcome measures include:
Changes in body composition (percentage of fat mass, weight, and visceral fat) measured at the beginning and end of each phase using bioelectrical impedance.
Changes in serum triglyceride concentrations, measured by venous blood analysis drawn at the beginning and end of each phase.
Changes in the subjective perception of hunger and satiety, assessed using the Visual Analog Scale administered during a mixed meal tolerance test.
Statistical Analysis Descriptive Variables Normality: Normality analysis will be performed using the Shapiro-Wilk test. Continuous quantitative variables with normal distribution: Data will be presented as means and standard deviations.
Continuous quantitative variables without normal distribution: Data will be presented as medians and quartiles (Q1-Q3).
Qualitative variables: Qualitative variables will be presented as frequency and percentage.
Comparison between participants with and without apple cider vinegar Data will be captured and analyzed using the STATA statistical software version 16. A p-value less than 0.05 will be considered statistically significant.
A multivariate analysis using multiple linear regression will be performed to evaluate the effect of apple cider vinegar, adjusting for other variables such as diet, physical activity level, and treatment for type 2 diabetes mellitus.
- Ethical Considerations This study will be conducted in compliance with the ethical principles of the Declaration of Helsinki and has been approved by the research and ethics committee of the Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Written informed consent will be obtained from all participants before their inclusion. The confidentiality of participants' personal and medical information will be guaranteed throughout the study and in the dissemination of the results.
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Mexico City, Mexico, 14080
- Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men and women
- Diagnosis of type 2 diabetes mellitus
- Age between 18 and 60 years
- Glycated hemoglobin (HbA1c) ≤ 8%
- Participant's ability to attend medical appointments, answer questionnaires, and undergo laboratory tests.
- Participant's ability to wear a Freestyle® device.
- Participant's acceptance and signature of informed consent.
- Acceptance of the intervention (consumption of 30 ml of apple cider vinegar) and avoidance of vinegar-based dressings for the entire duration of the intervention.
- Consent to participate in the study.
Exclusion Criteria:
- Other types of diabetes
- Chronic kidney disease (eGFR < 60 ml/min)
- Allergy to apple cider vinegar
- Use of systemic steroids at supraphysiological doses
- Gastroesophageal reflux disease
- Peptic ulcer disease
- Documented gastroparesis
- Pregnancy or lactation
- Use of rapid-acting prandial insulin or analogs
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Apple cider vinegar
15 ml of apple cider vinegar diluted in 250 ml of water per mouth twice daily
|
15 ml of apple cider vinegar twice daily
|
|
Active Comparator: Water
250 ml of natural water per mouth twice daily
|
15 ml of apple cider vinegar twice daily
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Short-term glycemic variability (%)
Time Frame: 14 days
|
Short-term glycemic variability, assessed with coefficient of variation (%).
It will be measured for 14 days using a continuous glucose monitor.
|
14 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Triglycerides (mg/dl)
Time Frame: 14 days
|
The effect of consuming 15 ml of organic apple cider vinegar every 12 hours for two weeks on triglyceride concentration (mg/dl) will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus
|
14 days
|
|
Weight (kg)
Time Frame: 14 days
|
The effect of consuming 15 ml of organic apple cider vinegar every 12 hours for two weeks on weight (kg) will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus
|
14 days
|
|
Postprandial glucose (mg/dl/h)
Time Frame: Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar before a mixed-meal tolerance test on postprandial glucose area under the curve (mg/dl/h) will be assessed in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
|
Postprandial insulin (mcg U/ml/h)
Time Frame: Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar before a mixed-meal tolerance test on postprandial area under the curve (mcg U/ml/h) will be assessed in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
|
Postprandial triglycerides (mg/dl/h)
Time Frame: Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar before a mixed-meal tolerance test on postprandial triglyceride area under the curve (mg/dl/h) will be assessed in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0, 30, 60, 90, and 120 minutes during the mixed-meal tolerance test.
|
|
Postprandial GLP-1 (pmol/l)
Time Frame: Measured at 0 and 60 minutes during the mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar before a mixed-meal tolerance test on postprandial GLP-1 (pmol) concentrations will be assessed in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0 and 60 minutes during the mixed-meal tolerance test.
|
|
Body fat (%)
Time Frame: 14 days
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on body fat (%) will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
14 days
|
|
Visceral fat (L)
Time Frame: 14 days
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on visceral fat (L) will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
14 days
|
|
Hunger
Time Frame: Measured at 0, 60, and 120 minutes during a mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on hunger, assessed using a visual analog scale for hunger and satiety, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0, 60, and 120 minutes during a mixed-meal tolerance test.
|
|
Satiety
Time Frame: Measured at 0, 60, and 120 minutes during a mixed-meal tolerance test.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on satiety, assessed using a visual analog scale for hunger and satiety, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Measured at 0, 60, and 120 minutes during a mixed-meal tolerance test.
|
|
Nausea
Time Frame: Assessed after two weeks of intervention.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on nausea, assessed using an adverse effects questionnaire in which participants rate symptom intensity on a 0 to 10 scale, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Assessed after two weeks of intervention.
|
|
Vomiting
Time Frame: Assessed after two weeks of intervention.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on vomiting, assessed using an adverse effects questionnaire in which participants rate symptom intensity on a 0 to 10 scale, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Assessed after two weeks of intervention.
|
|
Abdominal pain
Time Frame: Assessed after two weeks of intervention.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on abdominal pain, assessed using an adverse effects questionnaire in which participants rate symptom intensity on a 0 to 10 scale, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Assessed after two weeks of intervention.
|
|
Appetite
Time Frame: Assessed after two weeks of intervention.
|
The effect of consuming 15 mL of organic apple cider vinegar every 12 hours for two weeks on decreased appetite, assessed using an adverse effects questionnaire in which participants rate symptom intensity on a 0 to 10 scale, will be determined in adults aged 18 to 60 years with type 2 diabetes mellitus.
|
Assessed after two weeks of intervention.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Paloma Almeda-Valdes, MD, PhD, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Publications and helpful links
General Publications
- Khezri SS, Saidpour A, Hosseinzadeh N, Amiri Z. Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial. Journal of Functional Foods. 2018 Apr;43:95-102.
- Gheflati A, Bashiri R, Ghadiri-Anari A, Reza JZ, Kord MT, Nadjarzadeh A. The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clin Nutr ESPEN. 2019 Oct;33:132-138. doi: 10.1016/j.clnesp.2019.06.006. Epub 2019 Jul 9.
- Kausar S, Abbas MA, Ahmad H, Yousef N, Ahmed Z, Humayun N, et al. Effect of Apple Cider Vinegar in Type 2 Diabetic Patients with Poor Glycemic Control: A Randomized Placebo Controlled Design. International Journal of Medical Research & Health Sciences. 2019;8(2):149-159.https://es.scribd.com/document/633192102/effect-of-apple-cider- vinegar-in-type-2-diabetic-patients-with-poor-glycemic-control-a-randomized-placebo-controlled-des-2
- Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, Katsilambros N. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal. Eur J Clin Nutr. 2010 Jul;64(7):727-32. doi: 10.1038/ejcn.2010.89. Epub 2010 May 26.
- Johnston CS, White AM, Kent SM. Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus. Diabetes Res Clin Pract. 2009 May;84(2):e15-7. doi: 10.1016/j.diabres.2009.02.005. Epub 2009 Mar 9.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 4706
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.