Effect of Low Histamine-Based Modified Mediterranean Diet in Multiple Sclerosis (HistaMed-MS)
A Randomized Controlled Trial of a Low Histamine-Based Modified Mediterranean Diet in Multiple Sclerosis: The Effect of Dietary Interventions on Clinical Findings, Plasma Histamine, and Oxidative Stress
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system and a leading cause of neurological disability in young adults. Current immunomodulatory treatments have important side effects and do not fully address symptoms or quality of life, highlighting the need for complementary strategies such as targeted dietary interventions. The Mediterranean diet is one of the most promising patterns because of its anti-inflammatory and antioxidant properties and has been associated with reduced fatigue, improved quality of life, and potential benefits on disability in people with MS. However, some components of the traditional Mediterranean diet, such as certain fish, aged cheeses, fermented products, tomatoes, and citrus fruits, are relatively high in histamine. Histamine is a biogenic amine that may influence neuroinflammation and blood-brain barrier permeability, and diets that lower histamine intake have shown benefits in conditions like migraine and gastrointestinal dysfunction, which are common in MS. This study was designed to explore whether a low histamine-based modified Mediterranean diet can optimize the benefits of the Mediterranean pattern in relapsing-remitting MS (RRMS).
The trial is a three-arm, parallel-group, randomized controlled clinical study in adults with RRMS. Participants are randomly assigned to one of three groups: (1) a low histamine-based modified Mediterranean diet, which maintains the core principles of the Mediterranean pattern while restricting foods known to be high in histamine or to promote histamine release; (2) a traditional Mediterranean diet without specific histamine-related restrictions; or (3) a control group that does not receive a structured dietary intervention. The intervention focuses on high intake of fresh vegetables and fruits, legumes, whole grains, olive oil, and appropriate fish options, while the modified diet group additionally limits aged cheeses, processed meats, fermented foods, vinegar, certain fish, and selected vegetables and fruits that are high in histamine. This design allows direct comparison of no diet intervention, a well-established Mediterranean pattern, and a targeted low-histamine modification of that pattern.
Clinical outcomes include disability status assessed by the Expanded Disability Status Scale (EDSS), fatigue measured with the Fatigue Severity Scale (FSS), and health-related quality of life evaluated by standardized questionnaires such as the SF-36. To investigate potential mechanisms, blood biomarkers are measured, including serum total antioxidant capacity, oxidative stress markers (for example malondialdehyde), plasma histamine levels, and activity of diamine oxidase (DAO), an enzyme that metabolizes histamine. The primary hypotheses are that both Mediterranean diet interventions will improve fatigue, quality of life, and oxidative stress parameters compared with the control group, and that the low histamine-based modified Mediterranean diet will provide the greatest benefits, particularly in reducing plasma histamine, improving DAO activity, and alleviating fatigue, migraine, gastrointestinal symptoms, and disability scores in RRMS. If confirmed, the findings could support a more targeted dietary approach as a complementary medical nutrition therapy for MS and provide a basis for future interventional studies on histamine metabolism, oxidative stress, and diet in this population.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Elâzığ
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Elâzığ, Elâzığ, Turkey (Türkiye), 23119
- Firat University Hospital, Neurology Clinic
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 19 to 64 years.
- Diagnosis of relapsing-remitting multiple sclerosis (RRMS) according to 2017 McDonald criteria.
- EDSS score < 4.5.
- On stable immunomodulatory treatment for at least 6 months.
- Body mass index (BMI) 18.5-24.9 kg/m².
Exclusion Criteria:
- Relapse and/or corticosteroid treatment within the last 1 month.
- Clinically significant metabolic, progressive, or malignant disease.
- Use of at least 1 g/day fish oil supplementation.
- Insulin-dependent diabetes mellitus.
- Participation in another interventional study.
- Weight loss or gain ≥ 5% in the last 6 months.
- Following a weight-loss diet in the last 2 months.
- Use of oral anticoagulant therapy.
- Presence of eating disorders, alcohol or substance dependence.
- Pregnancy or breastfeeding.
- Inability to comply with dietary intervention according to weekly follow-up assessments.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low Histamine-Based Modified Mediterranean Diet
Participants receive a low histamine-based modified Mediterranean diet with restriction of high-histamine and histamine-releasing foods while preserving core Mediterranean diet principles.
|
Structured dietary program based on the Mediterranean diet with restriction of high-histamine and histamine-releasing foods (e.g., aged cheeses, processed meats, certain fish, fermented products, vinegar, some fruits and vegetables.
|
|
Active Comparator: Traditional Mediterranean Diet" Arm Description
Participants receive a traditional Mediterranean diet without specific histamine-related restrictions.
|
Structured dietary program following a traditional Mediterranean diet rich in vegetables, fruits, whole grains, legumes, olive oil, and fish, without specific histamine-related restrictions.
|
|
No Intervention: Control (Usual Diet)
Participants continue their usual diet and do not receive a structured dietary intervention.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fatigue severity (Fatigue Severity Scale [FSS]; scale range: 9-63; higher scores indicate greater fatigue)
Time Frame: From baseline to 12 weeks
|
Fatigue will be assessed using the Fatigue Severity Scale (FSS).
Higher scores indicate greater fatigue.
The primary outcome is the change in FSS score from baseline to the end of the intervention across the three study groups.
|
From baseline to 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in disability status (Expanded Disability Status Scale [EDSS]; scale range: 0-10; higher scores indicate greater disability)
Time Frame: From baseline to 12 weeks
|
Disability will be assessed using the Expanded Disability Status Scale (EDSS).
The outcome is the change in EDSS score from baseline to the end of the intervention.
|
From baseline to 12 weeks
|
|
Change in health-related quality of life (36-Item Short Form Survey [SF-36]; scale range: 0-100 per domain; higher scores indicate better health-related quality of life)
Time Frame: From baseline to 12 weeks
|
Health-related quality of life will be assessed using the SF-36 questionnaire.
The outcome is the change in SF-36 scores from baseline to the end of the intervention.
|
From baseline to 12 weeks
|
|
Change in serum total antioxidant capacity
Time Frame: From baseline to 12 weeks
|
Serum total antioxidant capacity will be measured to evaluate antioxidant status.
The outcome is the change in serum total antioxidant capacity between baseline and the end of the intervention.
|
From baseline to 12 weeks
|
|
Change in oxidative stress markers (e.g., malondialdehyde)
Time Frame: From baseline to 12 weeks
|
Oxidative stress will be assessed using markers such as malondialdehyde (MDA).
The outcome is the change in oxidative stress markers between baseline and the end of the intervention.
|
From baseline to 12 weeks
|
|
Change in plasma histamine levels
Time Frame: From baseline to 12 weeks
|
Plasma histamine levels will be measured to evaluate changes in histamine metabolism.
The outcome is the change in plasma histamine concentration (ng/mL) between baseline and the end of the intervention.
|
From baseline to 12 weeks
|
|
Change in diamine oxidase (DAO) activity
Time Frame: From baseline to 12 weeks
|
Diamine oxidase (DAO) activity will be measured as a key enzyme of histamine metabolism.
The outcome is the change in DAO activity (U/mL) between baseline and the end of the intervention.
|
From baseline to 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Murat Gönen, Prof. Dr., Firat University Faculty of Medicine
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Nervous System Diseases
- Autoimmune Diseases
- Immune System Diseases
- Demyelinating Autoimmune Diseases, CNS
- Autoimmune Diseases of the Nervous System
- Demyelinating Diseases
- Pathological Conditions, Signs and Symptoms
- Signs and Symptoms
- Multiple Sclerosis
- Fatigue
- Multiple Sclerosis, Relapsing-Remitting
Other Study ID Numbers
Other Study ID Numbers
- 2023/03-26
- 223S505 (Other Identifier: The Scientific and Technological Research Council of Turkey (TÜBİTAK))
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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