The Breakfast Study: How Different Aspects of Food Affect Eating
Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Julie Hess, PhD
- Phone Number: 701-795-8146
- Email: julie.hess@usda.gov
Study Locations
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North Dakota
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Grand Forks, North Dakota, United States, 58203
- Recruiting
- USDA ARS Grand Forks Human Nutrition Research Center
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Contact:
- Angela J Scheett, MPH, RDN
- Phone Number: 701-795-8386
- Email: angela.scheett@usda.gov
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- do not have restrictive eating practices
- regularly consume breakfast
- able to understand and sign the consent form
- have own transportation to the research center
- not allergic to study foods or unwilling to eat them
- willing to comply with study demands
- able to read and understand English
- available to attend two in-person visits on a weekday and/or Saturday morning from 7:15 a.m. to 12:15 p.m.
Exclusion Criteria:
- taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications
- pregnant, lactating, or planning to become pregnant
- diagnosed with an eating disorder, hypothyroidism, or cancer
- allergy to study foods or express unwillingness to consume them
- have gained or lost more than 10 pounds in the last 3 months
- regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: UPF breakfast then MPF breakfast
Participants will consume the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
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Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
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Experimental: MPF breakfast then UPF breakfast
Participants will consume the MPF breakfast during the first study visit and the UPF breakfast during the second study visit
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Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Difference in satiety as determined by visual analogue scales (VAS)
Time Frame: Day 1, Day 15
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Participants will complete visual analogue scales (VAS) on satiety measures during each study visit.
VAS are represented by 100mm lines anchored at each end by descriptive extremes.
For satiety, these extremes are statements about desire to eat (very weak; very strong), hunger (not hungry; as hungry as I've ever felt), fullness (not full; totally full), satisfied (completely empty; cannot eat another bite), prospective consumption (not at all; a large amount).
Participants indicate via marks on the VAS line the extent to which they experience each sensation at a given timepoint.
Measurements are tracked across time and plotted on a graph from baseline to the time preceding the next meal and the area under the curve above the baseline measurement is calculated.
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Day 1, Day 15
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Julie Hess, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC220
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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