Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ana Faria
- Phone Number: +351218803000
- Email: ana.faria@nms.unl.pt
Study Locations
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-
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Lisbon, Portugal
- NOVA Medical School|Faculdade de Ciências Médicas, Universidade NOVA de Lisboa
-
Contact:
- Ana Faria
- Phone Number: +351218803000
- Email: ana.faria@nms.unl.pt
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body Mass Index (BMI) between 18.5 and 24.9 kg/m²
- Healthy status
- Willingness to consume a fermented wheat-based beverage daily for 4 weeks
- Capacity and willingness to provide written informed consent
Exclusion Criteria:
- Use of antibiotics and/or probiotics in the 12 weeks prior to the study
- Weight variation >10% within the last 3 months
- Participation in any clinical study or trial within the previous 12 months
- Diagnosed medical conditions, including: diabetes, liver disease (e.g., cirrhosis), pancreatitis or other malabsorption syndromes, gastrointestinal disorders (e.g., inflammatory bowel disease, celiac disease), history of weight-loss surgery (e.g., bariatric surgery), chronic respiratory, neurological, psychiatric, musculoskeletal, or other systemic conditions, eating disorders
- Diagnosed food allergies or intolerances
- Pregnancy or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
Wheat-based fermented beverage (developed under the WHEATBIOME project)
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Daily consumption of one serving of a wheat-based fermented beverage (developed under the WHEATBIOME project) for 4 weeks.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiota
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in gut microbiota from baseline.
Microbial DNA will be extracted from faecal samples and sequenced by shotgun metagenomics.
All the identified bacterial phyla, genus and species will be expressed in percentage.
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At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Oral microbiota
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in oral microbiota from baseline.
Microbial DNA will be extracted from buccal swabs and sequenced by shotgun metagenomics.
All the identified bacterial phyla, genus and species will be expressed in percentage.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Fasting blood glucose
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in fasting blood glucose levels (mg/dL) levels from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Insulin
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in insulin levels (μU/mL) levels from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Total cholesterol
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in total cholesterol levels (mg/dL) from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
LDL cholesterol
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in low-density lipoprotein (LDL) cholesterol (mg/dL) levels from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Triacylglycerides
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in triacylglycerides (mg/dL) levels from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Exhaled breath gas profile
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in exhaled methane and hydrogen represented in parts per million (ppm) from baseline.
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At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in weight (kg) from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Body fat mass
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in percentage of body fat mass from baseline.
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At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Gastrointestinal quality of life
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in gastrointestinal quality of life by the Gastrointestinal Quality of Life Index (GIQLI) questionnaire from baseline.
The GIQLI is a 36 -item questionnaire and consists of 5 different subscales.
The total score is calculated as the sum of the 36 items each ranged from 0 to 4. The final score range from 0 to 144 points (lower scores indicate more unfavorable conditions).
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At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Interleukin-6
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in interleukin-6 (pg/mL) from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
|
Tumor Necrosis Factor-alpha
Time Frame: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Changes in Tumor Necrosis Factor-alpha (pg/mL) from baseline.
|
At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- WHEATBIOME
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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