Dietary Interventions in the Secondary Prevention of Myocardial Infarction: Focus on Plant-Based Nutrition (PBN in IM)
The Role of Diet in the Secondary Prevention of Myocardial Infarction, With a Focus on a Plant-Based Diet
The goal of this clinical trial is to evaluate whether short-term dietary interventions can improve cardiometabolic risk factors in patients after myocardial infarction. The study includes adult patients following myocardial infarction.
The main questions it aims to answer are:
- Does adherence to an ESC-recommended diet lead to improvements in lipid profile and body composition compared with no dietary intervention?
- Does a plant-based (vegan) diet lead to similar or greater improvements in cardiometabolic parameters compared with the control group? Researchers will compare the ESC diet group and the plant-based diet group with a control group to assess their effects on body mass index, lipid profile, and inflammatory markers.
Participants will:
- be assigned to one of three groups (ESC diet, plant-based diet, or control),
- receive dietary counselling according to their assigned group (intervention groups),
- follow the assigned dietary pattern for 3 months,
- undergo baseline and follow-up clinical and laboratory assessments, including anthropometric measurements and blood sampling.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This was a single-center, three-arm, controlled, partially randomized interventional pilot study designed to evaluate the feasibility and potential effects of dietary modification in the secondary prevention of myocardial infarction over a three-month period. Participants were recruited between January 2022 and December 2025. The study duration was three months.
Participants who agreed to change their dietary habits were randomized in a 1:1 ratio into two intervention groups using stratified block randomization according to diabetes mellitus status and smoking status. Group A followed a diet based on the recommendations of the European Society of Cardiology (ESC), while Group B adopted a strictly plant-based (vegan) diet.
Patients who declined dietary modification but agreed to undergo study assessments were included as a parallel, non-intervention control group (Group C), based on patient preference.
All participants underwent clinical and laboratory assessments at baseline and at three months, including body composition analysis using bioimpedance (InBody). In the intervention groups, additional scheduled visits were conducted at monthly intervals during the three-month period. At these visits, participants received nutritional counseling from a registered dietitian and completed a three-day dietary record to assess dietary intake and adherence. Participants were additionally allowed to contact the dietitian or the study physician outside the scheduled visits if needed.
Laboratory analyses included lipid profile (total cholesterol, LDL cholesterol, HDL cholesterol, lipoprotein(a), triglycerides), glycemic parameters (fasting blood glucose, glycated hemoglobin HbA1c), inflammatory markers (high-sensitivity C-reactive protein (hsCRP) and interleukin-6 (IL-6)), vitamin B12, vitamin D, iron metabolism, complete blood count, and basic biochemical parameters.
Patient recruitment was conducted in collaboration with the coronary care unit of St. Anne's University Hospital Brno (FNUSA). Nutritional counselling was delivered by trained Master's degree nutrition therapy students from the Faculty of Medicine, Masaryk University.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Brno, Czechia, 62500
- Masaryk University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Myocardial Infarction First
Exclusion Criteria:
- Myocardial Infarction Second
- Age under 18
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Plant based diet
The intervention arm, in which participants switch to a strictly plant-based (vegan) diet for three months.
|
Change dietary habits for tree months
|
|
Experimental: Diet based on the recommendations of the European Society of Cardiology
The intervention arm, in which participants switch to a diet based on the recommendations of the European Society of Cardiology for three months.
|
Change dietary habits for tree months
|
|
No Intervention: Control arm
Patients who declined dietary modification but agreed to undergo study assessments were included as a parallel, non-intervention control group.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Percentage of participants enrolled in the study
Time Frame: 48 months
|
In percentage terms, the number of patients contacted and the proportion of those who were subsequently enrolled.
|
48 months
|
|
Percentage of participants completed the study
Time Frame: 3 month
|
Percentage of the enrolled patients completed the study.
|
3 month
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in weight after diet changes
Time Frame: 3 months
|
Change from baseline InBody - bioelectrical impedance analysis Unit: kg
|
3 months
|
|
Changes in viceral fat area after diet changes
Time Frame: 3 month
|
Change from baseline.
InBody - bioelectrical impedance analysis Unit: cm3
|
3 month
|
|
Changes in skeletal muscle mass after diet changes
Time Frame: 3 month
|
Change from baseline InBody - bioelectrical impedance analysis Unit: kg
|
3 month
|
|
Changes in body fat mass after diet changes
Time Frame: 3 month
|
Change in baseline InBody - bioelectrical impedance analysis Unit: kg
|
3 month
|
|
Changes in total body water after diet changes
Time Frame: 3 month
|
Change from baseline InBody - bioelectrical impedance analysis Unit: litr
|
3 month
|
|
Changes in body mass index after diet changes
Time Frame: 3 month
|
Change from baseline InBody - bioelectrical impedance analysis Unit: kg/m2
|
3 month
|
|
Changes in glycated hemoglobin after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/mol
|
3 month
|
|
Changes in potassium after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in magnesium after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in iron after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in fasting glucose after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in total cholesterol after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in LDL-cholesterol after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in HDL-cholesterol after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in triglycerides after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
|
Changes in lipoprotein(a) after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: nmol/l
|
3 month
|
|
Changes in IL-6 after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: ng/l
|
3 month
|
|
Changes in hsCRP after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mg/l
|
3 month
|
|
Changes in vitamin B12 after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: pmol/l
|
3 month
|
|
Changes in 25-hydroxyvitamin D after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: nmol/l
|
3 month
|
|
Changes in ferritin after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: ug/l
|
3 month
|
|
Changes in transferin after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: g/l
|
3 month
|
|
Changes in hemoglobin after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: g/l
|
3 month
|
|
Changes in body fat after diet changes
Time Frame: 3 month
|
Change from baseline InBody - bioelectrical impedance analysis Unit: %
|
3 month
|
|
Changes in calcium after diet changes
Time Frame: 3 month
|
Change from baseline Blood test Unit: mmol/l
|
3 month
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Vascular Diseases
- Cardiovascular Diseases
- Pathologic Processes
- Heart Diseases
- Infarction
- Necrosis
- Myocardial Ischemia
- Ischemia
- Pathological Conditions, Signs and Symptoms
- Myocardial Infarction
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, Plant-Based
Other Study ID Numbers
Other Study ID Numbers
- 2V/2021
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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