Alleviation of Cardiometabolic Risk Factors Through Watermelon Rind
Alleviation of Cardiometabolic Risk Factors Through Watermelon (Citrullus Lanatus (Thunb.) Matsum. &Amp; Nakai) Rind-based Bread Among Cardiac Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Punjab Province
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Lahore, Punjab Province, Pakistan
- University of Lahore
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- The inclusion criterion was target adults with both gender aged 35-65 years. Adults with a diagnosis of mild to moderate hypertension Mild hypertension (140-159/90-99 mm Hg) Moderate hypertension (160-179/100-109 mm Hg) Adults having mild to moderate alterations in lipid profile Triglycerides: 150 to 499 mg/dL LDL-C levels: Mild Alteration (130 to 159 mg/dL) and Moderate Alteration (160 to 189 mg/dL) Adults with pre-diabetes (hbA1c= 5.6-6.4%)
Exclusion Criteria:
Any person allergic to wheat.
- Any person any person allergic to watermelon rind.
- Any adult having pancreatitis and hepatitis.
- Any adults having serious health conditions like cancer.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control group on whole wheat bread
Participants were only subjected to use Wheat bread in breakfast.
|
Participants were advised to take Two slices of wheat bread in breakfast for the duration of 02 months.
|
|
Experimental: G1 on 40% WRB
Participants were advised to take Watermelon rind-based bread (40% ) in breakfast for the duration of 02 months.
|
Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.
|
|
Experimental: G 2 on 60% WRB
Participants were advised to take Watermelon rind-based bread (60% ) in breakfast for the duration of 02 month.
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Group 2: Participants were advised to take 2 slices of Watermelon rind-based bread in breakfast for the duration of 02 months.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Anthropometric Measurements
Time Frame: 60 days
|
for body mass index weight in kg and height in meters squared, were used to calculate changes in body size.
|
60 days
|
|
Lipid Profile
Time Frame: 60 days
|
Blood lipid profile was obtained using fasting blood samples to determine serum total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and triglycerides were monitored pre and post intervention.
|
60 days
|
|
Blood pressure
Time Frame: 60 days
|
Blood pressure was checked using an automated sphygmomanometer.
Sitting blood pressure was measured in two ways; systolic blood pressure and diastolic blood pressure after 5 minutes rest.
For analysis, the average of the three readings were taken.
|
60 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Maria Aslam, University of Lahore
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IRB-UOL-FAHS/837/2024
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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